Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, gujarati famous farsan patra. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Hello guys Welcome to our channel In this video I have shared the recipe of Gujarati Famous Farsan Patra. It's so yummy and delicious Please try once at. Famous Gujarati Farsan, Patra Patra recipe is very because it combines those rare qualities of flavor and good health! colcocasia leaves are very nutritious. patra it is sweet, spicy and salty—all at the same time. paatra's are also called Gujarati parta.
Gujarati famous Farsan Patra is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Gujarati famous Farsan Patra is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook gujarati famous farsan patra using 17 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Gujarati famous Farsan Patra:
- Make ready 12 medium sized colcocasia leaves (arbitrary ke patte)
- Make ready 2 tbsp oil
- Make ready 1 tsp mustard seeds
- Make ready 2 tsp Sesame seeds (til)
- Take 1 pinch hing
- Take For Besan mixture
- Get 2 1/2 cups besan
- Make ready 1 tsp ginger green chillies paste
- Prepare 1/2 tsp turmeric powder
- Make ready 1 tsp chilli powder
- Take 1/2 tsp hing
- Make ready 3/4 cup jaggery (gur)
- Prepare 3 tbsp tamarind water
- Make ready to taste Salt
- Prepare For garnishing
- Prepare 2 tbsp freshly grated coconut
- Make ready 2 tbsp finely chopped Coriander
Learn how to made patra easily. Posts about Gujarati Farsan written by fhd. Paatra (Colocasia Leave's Rolls) is very famous gujarati recipe. Paatra is made from Arbi (Colocasia) leaves.
Instructions to make Gujarati famous Farsan Patra:
- In a bowl mix Besan mixture and make a semi thick paste for applying on the colcocasia leaves.
- Now clean the leaves and place the leaves on the platform.
- Arrange the leaves size wise.First keep the bigger leaf and apply the Besan paste on it, then place a leaf smaller than the first one and apply the paste and then arrange the leaf little smaller than the first 2 leaves.
- Now tightly roll the leaves into a big roll.
- Repeat the procedure for the remaining leaves.
- Now keep all the rolled leaves in a cooker dabba and place the dabba in cooker with little water Close the cooker lid..
- Steam the colcocasia leaves roll for 15 minutes.
- Off the flame.
- Cool the rolls and cut them into 2 inches rolls.
- In a pan heat oil.Add mustard seeds and Sesame seeds and hing.When mustard seeds start to crackle add the arbitrary rolls and stir it gently.
- Keep on flame for 2 minutes and off the flame.
- Garnish with chopped Coriander leaves and grated Coconut.
- Your Patras are ready to serve with tea or on lunch time.
Litteral meaning of "Paatra/ Patra in gujarati is Leaves". We prepare and market varieties of tempting sweets like - Bengali sweets, North Indian sweets, Traditional… Find gujarati farsan stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Farsan in Gujarati refers to 'salty snacks'. Being an integral part of Sindhi, Gujarati, and Rajasthani cuisine, there are many types of Farsan prepared and cherished all over western India.
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