Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, patra bhajiya(colocasia leaves fritters). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Arbi ke Patte/ Colocasia leaf rolls, Patra Bajia, Arbi leaf bhaji recipe, Steamed Colacasia, Taro Leaf Rolls, Arbi Leaves Rolls Recipe. Свернуть Ещё. Colocasia leaves gravy recipe with step by step photos - tangy and sweet bhaji made with colocasia leaves. Alu is the marathi word for colocasia leaves or arbi ke patte. even though the hindi word 'alu' or 'aloo' means potatoes, the pronunciation of both the marathi and hindi words are different.
Patra Bhajiya(colocasia leaves fritters) is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Patra Bhajiya(colocasia leaves fritters) is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have patra bhajiya(colocasia leaves fritters) using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Patra Bhajiya(colocasia leaves fritters):
- Get 15-20 large patra leaves (colocasia leaves)
- Take 1/2 cup tamarind extract
- Take 2 cup besan
- Take 3 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Make ready 1 tsp white sesame seeds
- Get 1 tsp zeera & ajwain
- Make ready 3 tsp. powdered sugar
- Get 1 tbsp oil
- Make ready to taste salt
- Take water to make thick paste
- Get For seasoning: 1 tbsp. oil
- Take 1/2 tsp. each cumin & mustard seeds
- Get 3-4 curry leaves
- Prepare 1 tsp. sesame seeds
- Make ready 1 tsbp. coriander leaves finely chopped
- Take 1 tbsp. coconut grated fine
When buying these leaves look for light and bright green leaves Colocasia leaves are commonly known as Elephants Ears due to its shape. This is the simplest dish made of colocasia leaves out there, which is why it's popular across the country. These useful spices can be used to cook so many different meals! Batata Waffer Na Bhajiya (Aloo Pakora - Potato Fritters) is famous Gujarati farsan.
Instructions to make Patra Bhajiya(colocasia leaves fritters):
- Clean, wash and wipe leaves. Cut thick veins with a pair of scissors. Mix all ingredients (except seasoning) The mixture should be a thick paste. Place a leaf backside up on a flat work surface. Take a little paste and apply thinly all over leafsurface. Place another leaf over it. Repeat.
- Make the roll tight and seal sides with some paste.
- Place all the rolls in a steamer
- Steam for 15-20 minutes
- When done slice it as shown in pic
- Deep fry the slices in hot oil until crisp
- For tadka: Heat oil in a small pan.Add seeds & allow to splutter. Add curry leaves, sesame seeds, coriander, and coconut. mix well pour the seasoning on the prepared deep fried slices &serve hot with dips of ur choice.
It's utterly simple to make aloo pakora. Patra (Patarveliya - अरबी पत्ता फ्राय) is one of famous Gujarati side dish. Arbi or colocasia leaf is mostly avail in monsoon season, and patra taste delicious during rainy season. Cut out the stems from the leaves, carefully not to tear the leaves as they are the surface for us to work on. Take the Colocasia leaves , place it on a wooden chopping board surface shiny side downwards.
So that is going to wrap this up for this special food patra bhajiya(colocasia leaves fritters) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
