Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, strawberry cider pound cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Strawberry cider pound cake is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Strawberry cider pound cake is something which I’ve loved my entire life.
Pound for pound, a pound cake is a dessert that certainly satisfies above its weight. A true Southern favorite, these pound cake recipes are simple and The Two-Step Pound Cake is an easy-to-make recipe, best served with ice cream or fresh berries. For a bite-size treat that is a decadent pleasure.
To get started with this recipe, we must prepare a few components. You can have strawberry cider pound cake using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry cider pound cake:
- Prepare 250 g butter
- Take 6 eggs
- Get 500 g plain flour
- Take 1/2 teaspoon baking powder
- Make ready 1/2 teaspoon salt
- Get 250 ml Rekorderlig Strawberry and Lime cider cocktail
- Make ready 1 teaspoon vanilla extract
The main reason being- it's easy. To me, pound cake has always been a little bland and a lot boring. Strawberry Pound Cake, with fresh strawberries and a beautiful white glaze, will be your perfect solution for the spring and summer dessert season. ingredients in strawberry pound cake. A true pound cake uses a pound each of flour, sugar, butter and eggs.
Instructions to make Strawberry cider pound cake:
- In a large mixing bowl, cream sugar and butter. Add eggs, one at a time, beating well after each addition.
- Stir together the flour, baking powder and salt.
- Combine cider and vanilla, and add to the batter, a third at a time alternately with the dry ingredients. Mix until well blended.
- Grease a large Bundt tin (I use the Dr Oetker quick release cake spray for this one) and spoon the batter in. Smooth the top with a spatula.
- Bake at 165 degrees for about one hour and ten minutes or until skewer comes out clean.
- Leave in the tin on a rack for ten minutes to cool, then turn out onto the rack and leave to cool completely.
That's an easy recipe to remember! Add some pound cake to each serving glass, top with strawberries, dollop on some whipped cream, and repeat. In just a few minutes, you have a completely gorgeous and delicious strawberry trifle dessert! Each bite is a delicious blend of buttery pound cake, sweet whipped cream, and juicy. This fresh, strawberry cream cheese pound cake would make a beautiful tablescape for your Easter spread.
So that’s going to wrap it up for this special food strawberry cider pound cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
