Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, strawberry cider pound cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Pound for pound, a pound cake is a dessert that certainly satisfies above its weight. A true Southern favorite, these pound cake recipes are simple and The Two-Step Pound Cake is an easy-to-make recipe, best served with ice cream or fresh berries. For a bite-size treat that is a decadent pleasure.
Strawberry cider pound cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Strawberry cider pound cake is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have strawberry cider pound cake using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Strawberry cider pound cake:
- Take 250 g butter
- Get 6 eggs
- Take 500 g plain flour
- Take 1/2 teaspoon baking powder
- Get 1/2 teaspoon salt
- Get 250 ml Rekorderlig Strawberry and Lime cider cocktail
- Prepare 1 teaspoon vanilla extract
The main reason being- it's easy. To me, pound cake has always been a little bland and a lot boring. Strawberry Pound Cake, with fresh strawberries and a beautiful white glaze, will be your perfect solution for the spring and summer dessert season. ingredients in strawberry pound cake. A true pound cake uses a pound each of flour, sugar, butter and eggs.
Steps to make Strawberry cider pound cake:
- In a large mixing bowl, cream sugar and butter. Add eggs, one at a time, beating well after each addition.
- Stir together the flour, baking powder and salt.
- Combine cider and vanilla, and add to the batter, a third at a time alternately with the dry ingredients. Mix until well blended.
- Grease a large Bundt tin (I use the Dr Oetker quick release cake spray for this one) and spoon the batter in. Smooth the top with a spatula.
- Bake at 165 degrees for about one hour and ten minutes or until skewer comes out clean.
- Leave in the tin on a rack for ten minutes to cool, then turn out onto the rack and leave to cool completely.
That's an easy recipe to remember! Add some pound cake to each serving glass, top with strawberries, dollop on some whipped cream, and repeat. In just a few minutes, you have a completely gorgeous and delicious strawberry trifle dessert! Each bite is a delicious blend of buttery pound cake, sweet whipped cream, and juicy. This fresh, strawberry cream cheese pound cake would make a beautiful tablescape for your Easter spread.
So that’s going to wrap it up for this special food strawberry cider pound cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
