Gujarati patra
Gujarati patra

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, gujarati patra. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

patra recipe is also called Gujarati patra or Maharashtrian alu vadi. If you have a Gujju friend or a Tasty as the cooked Gujarati patra option might be, the best way to have patras is fried! deep fry the. Learn how to make Gujarati special Patra at home with Chef Varun on Rajshri Food.

Gujarati patra is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Gujarati patra is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook gujarati patra using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Gujarati patra:
  1. Get 20 large patara leaves (colocasia leaves)
  2. Make ready 150 gm Besan
  3. Make ready 2 tbsp red chilli powder
  4. Make ready 1 tsp turmeric powder
  5. Take 1 tbsp garam masala powder
  6. Take to taste Salt
  7. Take 2 tbsp sugar
  8. Take 2 tbsp lemon juice
  9. Get for Seasoning
  10. Take 3 tbsp oil
  11. Make ready 2 tbsp sesame seeds
  12. Take 1 tbsp mustard seeds
  13. Take 1 tbsp cumin seeds
  14. Make ready leaves Curry
  15. Make ready Pinch Asafetida

Contextual translation of "patra lekhan gujarati for brother handwritting" from Hindi into Gujarati. Examples translated by humans: પત્ર લેખન, પત્ર lekhan, શોધ પરિણામો. गोरखापत्र अनलाइन । गोरखापत्र दैनिक । Gorkhapatra Online । Gorkhapatra Daily । Nepali News Site. Watch high quality old classic movies, TV serials, bollywood music, kids shows in various languages, devotional content in regional languages such as Gujarati & Punjabi only at ShemarooMe. Var Maro Lagne Lagne Kunwaro is a superhit comedy Gujarati Natak featuring comedy queen Pratima T also known as Lady Amitabh in the.

Instructions to make Gujarati patra:
  1. Clean, wash and wipe leaves. Remove the thorns with help of a knife. Keep aside
  2. In a bowl, add gram flour and all ingredients. (not those for seasoning) Add water and make a thick paste.
  3. Place a leaf backside up on a flat work surface. Take a little paste and apply thinly all over leaf surface
  4. Place another leaf over it. Apply the paste and place another leaf.
  5. Work consecutively in this manner for 4-5 leaves, top layer being that of paste.
  6. Fold in the edges and roll the leaves, starting with their base towards tip
  7. Repeat for all the leaves and paste.In a steamer, add 2- cup water and place the all rolls in top base.
  8. Closed the cover and steam for 15 to 20 minute till cooked.
  9. Cool and remove. Cut into thick round slices.
  10. Heat the oil in a pan and add ingredients for seasoning, allow spluttering.Then add round shaped Pataras.
  11. Turn off the flame and serve hot with ketchup or chutney

Gujarati is the official language of the Indian state of Gujarat and the territories of Dadra and Nagar Haveli and Daman and Diu. It is also spoken in Maharashtra, Rajasthan, Karnataka and Madhya. Have a movie or TV show you'd like to see on Goojara? Tell us about it at https://supernova.to/sn/requests. Gujarati chhiye garvi gujaratne rang rakhyo goddhana ni golmaal googli gopale kari golmaal gujjubhai banya dabangg gujjubhai gotale chadhya.

So that is going to wrap this up for this special food gujarati patra recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!