Bean Sprout and Aburaage Salad with Yuzu Pepper Dressing
Bean Sprout and Aburaage Salad with Yuzu Pepper Dressing

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bean sprout and aburaage salad with yuzu pepper dressing. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Bean Sprout Salad with Soy Sauce Dressing Food Network. Bean Sprout Salad with chow mein noodles cuisine at home. See recipes for Yuzu Pepper Style Udon with Herbs & Greens too.

Bean Sprout and Aburaage Salad with Yuzu Pepper Dressing is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Bean Sprout and Aburaage Salad with Yuzu Pepper Dressing is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have bean sprout and aburaage salad with yuzu pepper dressing using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bean Sprout and Aburaage Salad with Yuzu Pepper Dressing:
  1. Take 1 bag Bean sprouts
  2. Take 1 rectangular piece Aburaage
  3. Make ready Dressing
  4. Make ready 1 dash A. Yuzu pepper paste
  5. Get 3 tbsp A. Mayonnaise
  6. Take 1 tsp A. Soy sauce
  7. Take 1 Green onions

Hi everyone, welcome to souped up recipe. Today we are going to grow a popular Chinese ingredients - bean sprouts. It is extremely easy and fun. Bean Sprout Salad - Namul ナムル.

Instructions to make Bean Sprout and Aburaage Salad with Yuzu Pepper Dressing:
  1. Put the bean sprouts in plenty of water. Drain when they are crisp.
  2. Make the dressing: Combine the A. ingredients.
  3. Blanch the bean sprouts quickly in salted water. Drain into a colander. When they've cooled down, squeeze out the water.
  4. Heat oil (not listed) in a frying pan, and pan fry the aburaage until browned and crisp on both sides.
  5. Cut the aburaage into 5 mm strips.
  6. Just before serving, put the bean sprouts and aburaage into the bowl with the dressing, and mix well. Transfer to serving plates, and scatter with chopped green onion.

Namul (나물) refers to Korean seasoned vegetable dish. The bean sprout salad is a pretty common dish housewives in Japan make. We call this dish Moyashi I think before it was a Japanese name that describes the dish (bean sprout dressed with sesame oil). Bean Sprouts with Tofu - Mung Bean Sprouts - Rasa Malaysia. Bean sprouts is a healthy vegetable.

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