Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken stuffed colocasia leaves / patra roll. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Stuffed Colocasia Leaves / Patra Roll is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Chicken Stuffed Colocasia Leaves / Patra Roll is something which I have loved my whole life. They’re fine and they look fantastic.
Presenting a very Interesting and Amazing Snack - Arbi ke Patode/Patra - Made from Arbi/Colocassia Leaves, this is a spicy and delicious pan tossed tea time. Alu Vadi - also known as patra is stuffed and rolled colocasia leaves snack that is popular in both Maharashtrian and Gujarati cuisine Enjoy this amazing. Patrode (spicy colocasia leaf rolls) are so delicious that words are not sufficient to describe it!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken stuffed colocasia leaves / patra roll using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Stuffed Colocasia Leaves / Patra Roll:
- Prepare 2-3 colocasia leaves
- Get 1 cup besan /bengal gram flour
- Get 1-2 tsp salt or as required
- Prepare 1 tsp red chilli powder
- Make ready 150 gm mince chicken
- Prepare 1 onion chopped
- Prepare 1 tsp garam masala
- Prepare 1 tsp green chilli
- Make ready 1/2 tsp ginger garlic paste
- Get As needed sesame seeds for garnishing
This will help Now pathrode is ready for rolls. Firstly fold the sides of the leaf towards the center and then roll along length of the leaves to make a roll. After it is rolled, smear the paste on top of it. Have you ever heard of Colocasia leaves?
Instructions to make Chicken Stuffed Colocasia Leaves / Patra Roll:
- Take oil in a pan and add chopped onions and green chillies.
- When onion turn brown add ginger garlic paste.
- Add seasoning and mince chicken. Saute for few minutes and remove in a bowl
- Take a bowl and add besan, salt, turmeric powder, red chilli powder, cumin powder and make a batter
- Wash leaves and apply the batter on it, place another leaf and apply batter again. Repeat till all the leaves are placed. Finally spread mince chicken mixture and roll the leaf.
- Make the roll and use a tooth pick to keep it intact. Grease a plate and steam the roll in a steamer for 7-8 min
- Serve steamed or fried. Garnish with sesame seeds and eat hot.
Well I have eaten it since forever, but never knew it was called so. In hindi its called Arvi, Arabi, Arbi, Alvi, Chaama, Ghuiya, Patra, Mukh. Generally they are called Taro or Elephant ears leaves. If you thought that the best ways to cook colocasia leaves the Indian way are the usual alu vadi, pathrode or patra Colocasia leaves are cheap and commonly available with every third vegetable vendor here in Mumbai. Yet, all through these years, I wonder. colocasia leaves gravy recipe with step by step photos. tangy and sweet bhaji made with colocasia leaves also called as alu chi patal bhaji. alu is I had a good number of colocasia leaves growing in the balcony garden, that apart from making Alu vadi (steamed & spiced colocasia rolls), I also made.
So that is going to wrap it up for this special food chicken stuffed colocasia leaves / patra roll recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
