Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, gujrati patra or maharashtrian alu wadi. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Gujrati patra or maharashtrian alu wadi is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Gujrati patra or maharashtrian alu wadi is something that I’ve loved my whole life.
patra recipe is also called Gujarati patra or Maharashtrian alu vadi. If you have a Gujju friend or a gujju colleague, you would have definitely heard of patra or would have known their love for this supremely delicious dish! You can also easily make it at home by simply following the patra recipe we.
To get started with this recipe, we have to first prepare a few ingredients. You can cook gujrati patra or maharashtrian alu wadi using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Gujrati patra or maharashtrian alu wadi:
- Take 2 cup gram flour (besan)
- Make ready 1/2 teaspoon pureed green chilli
- Get to taste Salt
- Take 1/2 teaspoon asafoetida
- Prepare 1/2 teaspoon red chilli powder
- Make ready 12 medium colocassia leaves
- Make ready 1/2 teaspoon sesame seeds
- Make ready 1/2 teaspoon ginger paste
- Take as needed Refined oil
- Take 1 teaspoon powdered turmeric
- Make ready 1/2 teaspoon mustard seeds
- Get 1/2 teaspoon tamarind paste
- Prepare 1/4 cup jaggery
- Prepare as needed Water
Khichdi is the soul food of India. AluWadi or Patra or Patrado is a roll made of Arum/Colocasia/Taro root leaves. Since Arum leaves are not available here, I had experimented making rolls with mustard leaves, lettuce leaves and collard greens. I found Collard Greens taste the best.
Instructions to make Gujrati patra or maharashtrian alu wadi:
- Wash, clean and dry colocassia leaves
- Remove big stems and unwanted branches from the leaves
- In a vessel, mix gram flour, red chilli powder, turmeric powder, tamarind paste, jaggery, ginger paste, green chillies, salt and water to form a thick batter
- Apply the batter on the down (less greener) side of the leaves and roll the up while applying the batter on the rolled leaves too
- Grease the steamer plate and steam the rolled leaves for 20 mins
- Let the leaves cool down and then cut them into round pieces
- In a frying pan, take some oil. Add asafoetida, mustard seeds, sesame seeds, whole green chillies and fry the cut pieces
- Garnish with fresh coriander leaves and coconut shreddings
Alu Vadi is a snacky dish is made form colocasia leaves has a tangy, spicy taste with awesome flavours. Due to the seasonal availability of fresh alu ( taro, arbi, colocasia) leaves during monsoons, the snack finds a prominent position in every Maharashtrian. Aloo Wadi / Patra is a traditional authentic Maharashtrian snack recipe where a steamed vegetable leaf roll (Alu) is rolled up one after another after getting smeared Learn this popular Maharashtrian recipe from our Archana on Ruchkar Mejwani Ingredients: Aloo Leaves (Colocasia) Gram Flour as per. Hitta stockbilder i HD på Patra Paatra Alu Vadi Popular Maharashtrian och miljontals andra royaltyfria stockbilder Patra or Paatra or Alu Vadi is a popular maharashtrian and Gujrati snack recipe made using colocasia leaves, rice flour and flavourings spices, tamarind, and jaggery, selective focus. Khaman dhokla traditional gujrati indian snack food dish in de focused circle background.
So that’s going to wrap it up for this special food gujrati patra or maharashtrian alu wadi recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
