Boudin Stuffed Cabbage Rolls
Boudin Stuffed Cabbage Rolls

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, boudin stuffed cabbage rolls. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Learn how to make the best stuffed cabbage rolls. These homemade cabbage rolls are stuffed with ground beef and rice and cooked in homemade tomato sauce. These homemade cabbage rolls are stuffed with ground beef and rice and cooked in homemade tomato sauce.

Boudin Stuffed Cabbage Rolls is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Boudin Stuffed Cabbage Rolls is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have boudin stuffed cabbage rolls using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Boudin Stuffed Cabbage Rolls:
  1. Take 12 oz package boudin, casings removed
  2. Take 2 cups cooked white rice, mine was cooked with a little salt and butter
  3. Take 1 head cabbage, cored and leaves separated from head, I used 12
  4. Prepare 2 (14 oz) cans diced tomatoes with garlic, onion and basil
  5. Get Half can of water
  6. Take 1/3 cup ketchup
  7. Prepare 3 tbsp soy sauce
  8. Get 1 tbsp sugar, optional
  9. Prepare Salt and pepper

This meat stuffed cabbage roll is baked and smothered in sweet and sour tomato sauce. This recipe is unlike traditional cabbage rolls recipes because it demonstrates how to prepare them sans les tomate, (without tomatoes), except toward the end Notice that no tomato products were included in the stuffing. I didn't want to compromise the desired heavy beef flavor I was aiming for. Great recipe for Boudin Stuffed Cabbage Rolls.

Instructions to make Boudin Stuffed Cabbage Rolls:
  1. Preheat the oven to 350. Spray a 9x13 pan or dish. In a bowl crumble your Boudin into your white rice and mix well.
  2. Cut about an inch off the bottom of your cabbage. Place cabbage In a large pot, then fill in with water. And salt well. Let the cabbage sit in the steamy water until the leaves start coming off. You’ll have to help them along. Pull those out and let drain and cool. If you have an easier way to do this let me know!!
  3. Cut the stem out of each leaf as you go. In your cooled leaf, salt it and place a heaping spoonful of filling. Roll and tuck and place seam side down in pan. Do them until you run out of filling or room.
  4. In a bowl, mix tomatoes, water, sugar, ketchup, and soy sauce and pour over cabbage rolls. Cover with foil and bake for an hour or until the cabbage is as tender as you like it. I let mine go 1 and a half hours because I want it very tender.

My mom is from southern Louisiana, a little town outside of Church Point, called Richard(pronounced REE-SHARD). I grew up knowing and loving boudin. These flavorful low-carb beef and cabbage rolls are made with tender boiled cabbage leaves stuffed with beef and rice cooked in a homemade tomato sauce. The magic about stuffed cabbage rolls is the the meat and the rice cook in the cabbage itself. Here's how to make these delicious rolls for dinner or any party.

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