Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, ragda patties. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Ragda Patties is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Ragda Patties is something that I have loved my entire life. They’re fine and they look fantastic.
Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. Potato patties are served with a spicy white pea curry and garnished with chutneys, cilantro and sev! Patties - In ragda patties, the patties are pan fried or shallow fried potato patties (aloo tikki).
To begin with this recipe, we have to first prepare a few components. You can have ragda patties using 20 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Ragda Patties:
- Take For the Ragda
- Make ready 3/4 cup dry white peas
- Prepare Water
- Prepare 1/4 tsp turmeric powder
- Prepare to taste Salt
- Prepare 1-2 tbsp oil
- Get 2 green chillies chopped
- Get For the Patties
- Prepare 2 cups boiled, peeled and mashed potatoes
- Prepare 2 tbsp cornflour
- Take to taste Salt
- Get 1 /4 tsp Haldi powder
- Make ready Oil for greasing
- Prepare Other ingredients
- Get Sweet chutney
- Take Green chutney
- Make ready Sev
- Get Crushed papdi
- Take Chopped onions
- Get leaves Finely chopped Coriander
Ragda Patties, one of the most famous street foods of Mumbai, is a satiating snack that is loved by people of all ages. Ragda Patties (pronounced as Pattice) are flavorful potato patties smothered with a zesty sauce made with vatana or dried white peas. It is then garnished with sweet and spicy chutneys, sev. Potato patties are topped with dried green peas gravy, two chutneys (green coriander chutney and tamarind date chutney), onions and sev.
Steps to make Ragda Patties:
- For the Ragda
- Soak peas for 8-9 hours or overnight
- Cook the peas on the pressure cooker till 5-6 whistles or until soft.off the flame.
- In a pan heat oil.Add asofoetida, green chillies chopped.Saute for a minute and add the cooked peas. Add salt, turmeric powder and water to make a semi thick consistency.
- Boil the potatoes till 2-3 whistles.Off the gas. Peel and mash the potatoes. Add cornflour, salt and turmeric powder. Mash and mix it well and make equal lemon sized balls.Shape the balls into pattice.
- In a pan heat oil on medium flame.Roast the patties till golden brown in colour turning both the sides of the pattice.
- Assembling:
- In a serving dish place 2-3 patties. Over it pour 2-3 spoons of piping hot Ragda. Now top it with green chutney, Sweet chutney.Sprinkle roasted cumin powder,salt, red chilli powder. Lastly sprinkle sev, Coriander leaves, chopped onions.
- Serve immediately.
- Delicious, Yummy Snack ready for Party.
Ragda Patties, a combination snack made with thick ragda, potato patty (Aloo Pattie) and verity of spicy chutneys is a delightful experience to taste buds in every spoon. Ragda Patties Recipe (Ragda Pattice) - Home Made recipe of Ragda patties/pattice, shallow fried potato dumplings served with dried pea gravy with Indian spices and topped with onion and sev. Home » CHAAT ITEMS » Ragda pattice When I was browsing my recipe book that I wrote before marriage, it had this Ragda patties recipe. Ragda patties is the one which i wanted to try this for a long time.
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