Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ragda patties. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. Potato patties are served with a spicy white pea curry and garnished with chutneys, cilantro and sev! Patties - In ragda patties, the patties are pan fried or shallow fried potato patties (aloo tikki).
Ragda Patties is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Ragda Patties is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook ragda patties using 20 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Ragda Patties:
- Make ready For the Ragda
- Prepare 3/4 cup dry white peas
- Make ready Water
- Get 1/4 tsp turmeric powder
- Make ready to taste Salt
- Make ready 1-2 tbsp oil
- Prepare 2 green chillies chopped
- Get For the Patties
- Prepare 2 cups boiled, peeled and mashed potatoes
- Get 2 tbsp cornflour
- Prepare to taste Salt
- Make ready 1 /4 tsp Haldi powder
- Get Oil for greasing
- Get Other ingredients
- Prepare Sweet chutney
- Make ready Green chutney
- Get Sev
- Get Crushed papdi
- Get Chopped onions
- Prepare leaves Finely chopped Coriander
Ragda Patties, one of the most famous street foods of Mumbai, is a satiating snack that is loved by people of all ages. Ragda Patties (pronounced as Pattice) are flavorful potato patties smothered with a zesty sauce made with vatana or dried white peas. It is then garnished with sweet and spicy chutneys, sev. Potato patties are topped with dried green peas gravy, two chutneys (green coriander chutney and tamarind date chutney), onions and sev.
Instructions to make Ragda Patties:
- For the Ragda
- Soak peas for 8-9 hours or overnight
- Cook the peas on the pressure cooker till 5-6 whistles or until soft.off the flame.
- In a pan heat oil.Add asofoetida, green chillies chopped.Saute for a minute and add the cooked peas. Add salt, turmeric powder and water to make a semi thick consistency.
- Boil the potatoes till 2-3 whistles.Off the gas. Peel and mash the potatoes. Add cornflour, salt and turmeric powder. Mash and mix it well and make equal lemon sized balls.Shape the balls into pattice.
- In a pan heat oil on medium flame.Roast the patties till golden brown in colour turning both the sides of the pattice.
- Assembling:
- In a serving dish place 2-3 patties. Over it pour 2-3 spoons of piping hot Ragda. Now top it with green chutney, Sweet chutney.Sprinkle roasted cumin powder,salt, red chilli powder. Lastly sprinkle sev, Coriander leaves, chopped onions.
- Serve immediately.
- Delicious, Yummy Snack ready for Party.
Ragda Patties, a combination snack made with thick ragda, potato patty (Aloo Pattie) and verity of spicy chutneys is a delightful experience to taste buds in every spoon. Ragda Patties Recipe (Ragda Pattice) - Home Made recipe of Ragda patties/pattice, shallow fried potato dumplings served with dried pea gravy with Indian spices and topped with onion and sev. Home » CHAAT ITEMS » Ragda pattice When I was browsing my recipe book that I wrote before marriage, it had this Ragda patties recipe. Ragda patties is the one which i wanted to try this for a long time.
So that is going to wrap it up for this exceptional food ragda patties recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
