Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ragda pattice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Ragda Pattice is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Ragda Pattice is something that I have loved my whole life.
Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. In Ragda Pattice, pan-fried or shallow fried potato patties are topped with ragda (dried peas curry) and the various chaat chutneys, sev and spice powders. So the final dish has various textures.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ragda pattice using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ragda Pattice:
- Prepare 3-4 Boiled potatoes,
- Make ready 2 bread pieces
- Take 1 tsp ginger garlic paste
- Get 1 cup Ragda chana
- Make ready 1 tsp black pepper powder
- Take 1 tsp red chilli powder
- Take 1 tsp jeera powder
- Get 1 tsp chat masala
- Get as needed sev
- Prepare 1 onion
- Take 1 tomato
- Get 2 tbsp coriander leaves
- Make ready to taste Salt
- Take 1 bowl Dahi
When I was browsing my recipe book that I wrote before marriage, it had this Ragda patties recipe. Ragda pattice recipe - This is a popular Mumbai street food recipe. This ragda chaat has a Serve the ragda pattice right away. Keep in mind that ragda pattice is always.
Steps to make Ragda Pattice:
- Boiled potatoes, bread soaked in water, salt, red chilli powder, jeera powder, black pepper. Mix all give shape of tikki & fry with little oil.
- Boil ragda with salt, turmeric, ginger garlic paste & red chilli powder.
- Chutney I used 3 types: Green (coriander, mint, green chillies, garlic & salt) - Imli, khajoor & gur - Red chutney(whole kashmiri chilli & garlic) - Chopped onion, tomatoes, coriander leaves, sev, dahi, chat masala for toppings.
Ragda Pattice is a divine food from the streets of Mumbai, with a mad mix of flavors and textures In Bombay, you can buy Ragda Pattice at the open stalls and carts lining the city's long beaches and. A mouth watering spicy white peas curry served over potato patties garnished with tamarind Home » Instant Pot Recipes » Ragda Patties pattice - Instant Pot. Ragda Patties, a combination snack made with thick ragda, potato patty (Aloo Pattie) and verity of spicy chutneys is a delightful experience to taste buds in every spoon. It also has light garnish of sev. Ragda Pattice is yet another chaat recipe from Mumbai.
So that’s going to wrap it up with this special food ragda pattice recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
