Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, strawberry sandesh. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Satisfy your sweet tooth with bengali strawberry sandesh. Check out the video to learn & make delicious bengali sandesh #EasyRecipe at home with step by. Home made Strawberry Sandesh please like it share it & subscribe our channel. kamon hoyechhe comment e janaben #strawberry#sandesh.
Strawberry sandesh is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Strawberry sandesh is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have strawberry sandesh using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry sandesh:
- Take 1 litres milk (Full fat)
- Prepare 3 tbsps lime juice
- Prepare 10-12 Strawberries (finely chopped)
- Make ready 2 tbsps powder sugar
- Get 1 tbsps Heavy cream
- Take 1/2 tsp Cardamom powder
- Get For garnish strawberry syrup
- Make ready slices Some strawberries
Sandesh (Bengali: সন্দেশ Shôndesh) is a dessert, originating from the Bengal region in the eastern part of the Indian subcontinent, created with milk and sugar. Some recipes of Sandesh call for the use of chhena or paneer (which is made by curdling the milk and separating the whey from it). "Shondesh" is what it is called in West Bengal, "Sandesh" it is elsewhere, & Cheese Fudge is the closest translation I can come up with. "It's dry yet moist in. ‹ ›. › Sandesh or Sondesh is one of the most widely known and appreciated sweet recipes of Bengali cuisine that is very easy to make and allows you to give it your custom touch to make your. Sandesh Agarbathi Co. is an eminent manufacturer, supplier and exporter of Incense Sticks, Strawberry Incense Sticks, Lemon Incense Sticks, Cinnamon Incense Sticks, Incense Cones. Besides online orders, we have also started taking Order On Phone / WhatsApp from across India.
Instructions to make Strawberry sandesh:
- Boil the milk in a pan. once it comes to boil, slowly add lime juice and keep stirring till milk curdles, then take it off the stove. Let it rest for 4 to 5mins.
- Strain the curdled milk in muslin cloth & immediately wash it under cold running water to remove all the traces of lime juice, squeeze the muslin cloth. leave it for 20 mins to drain water completely.
- Take the Chena(paneer) in a bowl or plate and mash it with the hands till it becomes soft.
- In non stick pan take strawberries, 1 tbsp. sugar & water. Cook it on medium flame till strawberries are soft & the sauce gets thick, keep it cool.
- Add 1 tbsp powdered sugar, thick cream,cardamom powder, and prepared strawberry sauce in the Chena. Mix well. - Take this mixture in strawberry sauce pan and cook on low heat, and stir continuously, till the mixture starts leaving the pan and is thickened like a soft dough consistency. do not over heat.
- Make small balls from the Chena mixture, press a bit like small peda shape than press bit with the help of finger in the center and put some strawberries sauce
- Decorate serving plate with strawberry sauce and strawberries slices Served chilled.
Sandesh of naram-pak remains intact for one to three days, while those of kara-pak enjoy a span of a week even. The five generation business is certainly not for its own sake. Mango sandesh recipe, a tasty, easy Indian sweet made with chenna, mango puree & sugar. How to make mango sandesh,a gem among bengali recipes & sweet recipes. Manufacturer & Exporters of Strawberry Sandesh Sweet in India.
So that’s going to wrap it up for this exceptional food strawberry sandesh recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
