Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ragda patty. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. Potato patties are served with a spicy white pea curry and garnished with chutneys, cilantro and sev! Patties - In ragda patties, the patties are pan fried or shallow fried potato patties (aloo tikki).
Ragda patty is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Ragda patty is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have ragda patty using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Ragda patty:
- Take For the ragda filling
- Take 1 cup dried white peas
- Take 2 potatoes boiled,cut into small pieces
- Make ready 1/2 tsp chilli powder
- Take 2 tsp ginger garlic paste
- Make ready 1/2 tsp garam masala
- Get to taste Salt
- Prepare For the tempering
- Make ready 1/4 tsp mustard seeds
- Prepare 5-6 curry leaves
- Prepare 1 pinch hing
- Make ready 2 tbsp oil
- Get Oil for deep frying
- Prepare 1/4 tsp turmeric powder
Ragda Patties, one of the most famous street foods of Mumbai, is a satiating snack that is loved by people of all ages. A spicy white peas curry served over potato patties and dressed up with sweet and tangy chutneys, crispy sev and garnished with diced onions and fresh cilantro. Ragda Patties (pronounced as Pattice) are flavorful potato patties smothered with a zesty sauce made with vatana or dried white peas. It is then garnished with sweet and spicy chutneys, sev.
Steps to make Ragda patty:
- For the ragda - Soak the dried peas overnight. - Drain, add approximately 3 to 4 cups of fresh water and pressure cook for 4 whistles or until the peas are soft.
- Prepare the tempering by heating the oil, adding the mustard seeds, curry leaves and asafoetida and stirring till the mustard seeds crackle.
- Add in all the other ingredients for the ragda adding more water if required. Mix well mashing the peas slightly so that the gravy becomes thicker. - Simmer for 10 minutes and keep aside.
- For the patties - Boil, peel and grate the potatoes.
- Add the cornflour and salt and knead to a soft dough.
- Divide into 12 equal portions - Roll out each portion.Place a portion of the ground filling mixture on each circle. - Bring together the edges in the centre to seal the filling inside the potato. - Press lightly on top to make a patty. - Repeat to make the remaining 11 patties.
- Shallow fry on a non-stick pan till the patties are golden brown and crisp.
- To serve: green chutney,imli ki chutney and 1cup onions chopped 😋
Potato patties are topped with dried green peas gravy, two chutneys (green coriander chutney and tamarind date chutney), onions and sev. Ragda Patties, a combination snack made with thick ragda, potato patty (Aloo Pattie) and verity of spicy chutneys is a delightful experience to taste buds in every spoon. Ragda Patties Recipe (Ragda Pattice) - Home Made recipe of Ragda patties/pattice, shallow fried potato dumplings served with dried pea gravy with Indian spices and topped with onion and sev. Home » CHAAT ITEMS » Ragda pattice When I was browsing my recipe book that I wrote before marriage, it had this Ragda patties recipe. · Ragda Patties recipe with step by step photos.
So that is going to wrap it up with this special food ragda patty recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
