Ragda Patties Sizzler
Ragda Patties Sizzler

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, ragda patties sizzler. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Ragda Patties Sizzler is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Ragda Patties Sizzler is something which I’ve loved my entire life.

  • How To Make Ragda Patties Recipe/Popular Mumbai Street Food/Chaat by Somyaskitchen. Ragda pattice is a typical popular Indian snack , made with potatoes and chick peas or vatana and served with chutneys. Here is has been make into a sizzler.

To get started with this recipe, we have to first prepare a few ingredients. You can have ragda patties sizzler using 27 ingredients and 23 steps. Here is how you cook it.

The ingredients needed to make Ragda Patties Sizzler:
  1. Take For Making Patties
  2. Prepare 500 gm Potatoes
  3. Make ready Salt as per taste
  4. Take 5 tbsp Corn Flour
  5. Get 1 tbsp green chillies chopped
  6. Prepare 2 tbsp Fresh Coriander
  7. Make ready Oil for frying
  8. Prepare For making Ragda
  9. Prepare 250 gm Yellow Peas
  10. Get 4 tbsp oil
  11. Prepare 1/4 tsp heeng
  12. Make ready 1 tsp Jeera
  13. Make ready 2 tsp Green Chillies chopped
  14. Prepare 1 onion chopped
  15. Get 1 tsp ginger chopped
  16. Make ready 1/4 tsp haldi
  17. Get 1 tsp red chilli powder
  18. Make ready 1 tsp coriander powder
  19. Prepare to taste Salt
  20. Prepare Fresh coriander
  21. Take 1 cup sev
  22. Make ready 3 tbsp imli chutney
  23. Take 1/2 cup onion chopped
  24. Make ready For Sizzler
  25. Get Sizzler plate
  26. Get Aluminum foil
  27. Take leaves Cabbage

Ragda Patties, one of the most famous street foods of Mumbai, is a satiating snack that is loved by people of all ages. From being a street food. · Ragda Patties recipe with step by step photos. Ragda Patties, one of the most famous street foods of Mumbai, is a satiating snack that is loved by people of all ages. From being a street food, it has grown.

Steps to make Ragda Patties Sizzler:
  1. For Making Patties
  2. First of all..Boil Potatoes.. Cool them and Mash them
  3. Add in salt, cornflour, green chillies and fresh Coriander
  4. Make a dough. Make equal sized balls.. Flatten each in the form of a tikki. DEEP Fry them in oil.
  5. Our Patties is ready. Keep Aside
  6. Let's make Ragda now.
  7. Soak yellow peas for atleast 4 hours. Boil them by adding little salt.
  8. Heat oil in a pan and add zeera. Let it crackle. Add in heeng, green chillies, ginger and onions
  9. Saute onion till tender.Add in turmeric, Coriander powder,red chilli powder.
  10. Mix well. Add in Boiled peas. Add water approx 1 cup.Add in salt to taste.
  11. Cook for 4 to 5 Minutes. Our Ragda is ready. Add in fresh Coriander.
  12. Let's Make our Ragda Patties Sizzler…
  13. First of all.. cover your iron skillet of Sizzler with an aluminum foil.
  14. Then..Add in cabbage leaves all over..Atleast 6 to 8 layers of cabbage leaves needs to be spread on the Sizzler plate
  15. Now keep this high flame for atleast 15 minutes.. our skillet will start heating
  16. Now add in Patties and ragda on it. Sprinkle chopped onions.
  17. Add imli chutney on top.
  18. Add sev,fresh Coriander.
  19. Now the time to transfer the skillet onto wooden plate.
  20. Keep chilled water with you.
  21. Slowly add in the chilled water into the little gap of iron skillet and wooden plate.
  22. Lovely sizzling sound will start…
  23. Enjoy the hot ragda patties sizzler.

Ragda Patties (pronounced as Pattice) are flavorful potato patties smothered with a zesty sauce made with vatana or dried white peas. It is then garnished with sweet and spicy chutneys, sev. Ragda Patties Recipe, How To Make Ragda Patties Recipe. Ragda Pattice is yet another chaat recipe from Mumbai. I also like to eat just the ragda topped with the onion and chutneys with pav instead of.

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