Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ragda patties sizzler. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
- How To Make Ragda Patties Recipe/Popular Mumbai Street Food/Chaat by Somyaskitchen. Ragda pattice is a typical popular Indian snack , made with potatoes and chick peas or vatana and served with chutneys. Here is has been make into a sizzler.
Ragda Patties Sizzler is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Ragda Patties Sizzler is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have ragda patties sizzler using 27 ingredients and 23 steps. Here is how you cook that.
The ingredients needed to make Ragda Patties Sizzler:
- Make ready For Making Patties
- Prepare 500 gm Potatoes
- Make ready Salt as per taste
- Get 5 tbsp Corn Flour
- Get 1 tbsp green chillies chopped
- Prepare 2 tbsp Fresh Coriander
- Prepare Oil for frying
- Get For making Ragda
- Prepare 250 gm Yellow Peas
- Make ready 4 tbsp oil
- Make ready 1/4 tsp heeng
- Get 1 tsp Jeera
- Get 2 tsp Green Chillies chopped
- Take 1 onion chopped
- Take 1 tsp ginger chopped
- Prepare 1/4 tsp haldi
- Prepare 1 tsp red chilli powder
- Get 1 tsp coriander powder
- Take to taste Salt
- Get Fresh coriander
- Take 1 cup sev
- Prepare 3 tbsp imli chutney
- Get 1/2 cup onion chopped
- Prepare For Sizzler
- Take Sizzler plate
- Get Aluminum foil
- Take leaves Cabbage
Ragda Patties, one of the most famous street foods of Mumbai, is a satiating snack that is loved by people of all ages. From being a street food. · Ragda Patties recipe with step by step photos. Ragda Patties, one of the most famous street foods of Mumbai, is a satiating snack that is loved by people of all ages. From being a street food, it has grown.
Steps to make Ragda Patties Sizzler:
- For Making Patties
- First of all..Boil Potatoes.. Cool them and Mash them
- Add in salt, cornflour, green chillies and fresh Coriander
- Make a dough. Make equal sized balls.. Flatten each in the form of a tikki. DEEP Fry them in oil.
- Our Patties is ready. Keep Aside
- Let's make Ragda now.
- Soak yellow peas for atleast 4 hours. Boil them by adding little salt.
- Heat oil in a pan and add zeera. Let it crackle. Add in heeng, green chillies, ginger and onions
- Saute onion till tender.Add in turmeric, Coriander powder,red chilli powder.
- Mix well. Add in Boiled peas. Add water approx 1 cup.Add in salt to taste.
- Cook for 4 to 5 Minutes. Our Ragda is ready. Add in fresh Coriander.
- Let's Make our Ragda Patties Sizzler…
- First of all.. cover your iron skillet of Sizzler with an aluminum foil.
- Then..Add in cabbage leaves all over..Atleast 6 to 8 layers of cabbage leaves needs to be spread on the Sizzler plate
- Now keep this high flame for atleast 15 minutes.. our skillet will start heating
- Now add in Patties and ragda on it. Sprinkle chopped onions.
- Add imli chutney on top.
- Add sev,fresh Coriander.
- Now the time to transfer the skillet onto wooden plate.
- Keep chilled water with you.
- Slowly add in the chilled water into the little gap of iron skillet and wooden plate.
- Lovely sizzling sound will start…
- Enjoy the hot ragda patties sizzler.
Ragda Patties (pronounced as Pattice) are flavorful potato patties smothered with a zesty sauce made with vatana or dried white peas. It is then garnished with sweet and spicy chutneys, sev. Ragda Patties Recipe, How To Make Ragda Patties Recipe. Ragda Pattice is yet another chaat recipe from Mumbai. I also like to eat just the ragda topped with the onion and chutneys with pav instead of.
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