Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, ragda pattice. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Ragda pattice is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Ragda pattice is something that I have loved my whole life.
Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. In Ragda Pattice, pan-fried or shallow fried potato patties are topped with ragda (dried peas curry) and the various chaat chutneys, sev and spice powders. So the final dish has various textures.
To begin with this particular recipe, we must first prepare a few components. You can have ragda pattice using 23 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ragda pattice:
- Take Ingredients for aloo tikki
- Take 5-6 boiled mashed potatoes
- Make ready 3-5 spoons Some rice flour
- Prepare half cup Bread crumbs
- Take leaves Coriander
- Make ready to taste Salt
- Prepare Chat masala for extra taste
- Prepare Ingredients for Ragda
- Take two cups Boiled yellow peas with a pinch of haldi
- Get 1 chopped onion
- Prepare Crushed ginger garlic
- Make ready 1 Tomato chopped
- Make ready Green chillies
- Prepare 1 pinch Turmeric
- Take 2 spoons Coriander powder
- Get 2 spoons Chilli powder
- Get 2 spoons Kitchen king masala
- Take Coriander for garnish
- Take For serving ur need gur imli meethi chutney
- Take Coriander green chutney
- Prepare 2 spoons Dahi
- Get 6-7 tbsp Oil
- Make ready 1 pinch Hing
When I was browsing my recipe book that I wrote before marriage, it had this Ragda patties recipe. Ragda pattice recipe - This is a popular Mumbai street food recipe. This ragda chaat has a Serve the ragda pattice right away. Keep in mind that ragda pattice is always.
Instructions to make Ragda pattice:
- Firstly add all aloo tikki ingredients accept chat masala and make like dough
- Then make tikki and put it in fridge for two hours
- After two hours fry on non stick tava ur tikki is ready
- Now for ragda take a kadai pour oil about two spoons add hing a pinch and onion fry till golden brown
- Now add ginger garlic crushed add dry masala,haldi,Coriander and chilli powder and kitchen king masala and add tomatoes
- Stir and cook till tomatoes soften then add salt to taste and boiled peas and mix well cook for ten min and add some water and give nice boil for ten minutes and serve with tikki and garnish with chutney and dahi to make chat tste add chat masala powder in end 😊😊
Ragda Pattice is a divine food from the streets of Mumbai, with a mad mix of flavors and textures In Bombay, you can buy Ragda Pattice at the open stalls and carts lining the city's long beaches and. A mouth watering spicy white peas curry served over potato patties garnished with tamarind Home » Instant Pot Recipes » Ragda Patties pattice - Instant Pot. Ragda Patties, a combination snack made with thick ragda, potato patty (Aloo Pattie) and verity of spicy chutneys is a delightful experience to taste buds in every spoon. It also has light garnish of sev. Ragda Pattice is yet another chaat recipe from Mumbai.
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