Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, ragda pattice. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ragda pattice is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Ragda pattice is something that I have loved my whole life.
Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. In Ragda Pattice, pan-fried or shallow fried potato patties are topped with ragda (dried peas curry) and the various chaat chutneys, sev and spice powders. So the final dish has various textures.
To begin with this particular recipe, we have to prepare a few components. You can have ragda pattice using 23 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ragda pattice:
- Get Ingredients for aloo tikki
- Take 5-6 boiled mashed potatoes
- Take 3-5 spoons Some rice flour
- Prepare half cup Bread crumbs
- Make ready leaves Coriander
- Prepare to taste Salt
- Get Chat masala for extra taste
- Take Ingredients for Ragda
- Prepare two cups Boiled yellow peas with a pinch of haldi
- Prepare 1 chopped onion
- Get Crushed ginger garlic
- Prepare 1 Tomato chopped
- Prepare Green chillies
- Get 1 pinch Turmeric
- Make ready 2 spoons Coriander powder
- Make ready 2 spoons Chilli powder
- Make ready 2 spoons Kitchen king masala
- Get Coriander for garnish
- Make ready For serving ur need gur imli meethi chutney
- Make ready Coriander green chutney
- Take 2 spoons Dahi
- Prepare 6-7 tbsp Oil
- Make ready 1 pinch Hing
When I was browsing my recipe book that I wrote before marriage, it had this Ragda patties recipe. Ragda pattice recipe - This is a popular Mumbai street food recipe. This ragda chaat has a Serve the ragda pattice right away. Keep in mind that ragda pattice is always.
Instructions to make Ragda pattice:
- Firstly add all aloo tikki ingredients accept chat masala and make like dough
- Then make tikki and put it in fridge for two hours
- After two hours fry on non stick tava ur tikki is ready
- Now for ragda take a kadai pour oil about two spoons add hing a pinch and onion fry till golden brown
- Now add ginger garlic crushed add dry masala,haldi,Coriander and chilli powder and kitchen king masala and add tomatoes
- Stir and cook till tomatoes soften then add salt to taste and boiled peas and mix well cook for ten min and add some water and give nice boil for ten minutes and serve with tikki and garnish with chutney and dahi to make chat tste add chat masala powder in end 😊😊
Ragda Pattice is a divine food from the streets of Mumbai, with a mad mix of flavors and textures In Bombay, you can buy Ragda Pattice at the open stalls and carts lining the city's long beaches and. A mouth watering spicy white peas curry served over potato patties garnished with tamarind Home » Instant Pot Recipes » Ragda Patties pattice - Instant Pot. Ragda Patties, a combination snack made with thick ragda, potato patty (Aloo Pattie) and verity of spicy chutneys is a delightful experience to taste buds in every spoon. It also has light garnish of sev. Ragda Pattice is yet another chaat recipe from Mumbai.
So that’s going to wrap it up with this exceptional food ragda pattice recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
