Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, dry fruits and gond laddu. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Dry fruits and gond laddu is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Dry fruits and gond laddu is something that I’ve loved my entire life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook dry fruits and gond laddu using 18 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Dry fruits and gond laddu:
- Make ready 2 cups wheat flour
- Make ready 1 1/2 cup ghee
- Prepare 1/2 cup peanuts
- Make ready 3/4 cup gond/dink/edible gum
- Prepare 150 grams dry dates
- Get 1 cup walnut kernels
- Make ready 1 cup dessicated coconut or grated dry coconut
- Prepare 1 cup almonds/badam
- Make ready 1 cup cashews/kaju
- Prepare 1/2 cup raisins/kishmish
- Get 1/4 cup chironjee/charoli
- Prepare 1/4 cup alsi/flax seeds
- Prepare 1 1/2 cup makhana
- Take 2-3 tbsp khaskhas/poppy seeds
- Get 1/2 cup unsalted pistachios/pista
- Make ready 2 cups boora or powdered sugar
- Make ready 2 tsp elaichi powder/cardamom powder
- Prepare 1/2 tsp nutmeg powder/jaiphal powder
Whole wheat flour, almonds, cashews, desi ghee are the other. Dry fruit laddus make a perfect gift hamper for family & friends on festivals. Kids enjoy these energy balls and eat fuss-free. It is a great sweet snack recipe for picky You can add edible gum as well in these ladoos, and make dry fruit laddu with gond.
Steps to make Dry fruits and gond laddu:
- Heat a pan on low flame. Dry roast peanuts and let it cool down completely. Powder the peanuts in mixer and keep it aside.
- Remove the seeds from dry dates and dry roast it for 2-3 minutes on low flame. Let it cool down completely. Powder the roasted dates in mixer and keep aside.
- Dry roast walnut kernels and powder it in mixer. Keep aside.
- Dry roast the dessicated coconut and keep aside.
- Dry roast the flax seeds and poppy seeds separately on low flame. Powder it in mixer.
- Now in a big mixing bowl, take all the dry roasted and powdered ingredients together. Mix well and keep aside.
- Now heat 4 tbsp ghee in a pan and fry gond on low flame till it puffed up and becomes crispy. Take it out in a plate and crush with hands or in mortar.
- In the same pan, roast almonds, cashews, pistachios and makhana separately on low flame. Let them cool down. Crush with hands or in mortar.
- Heat 1 tsp ghee and roast kishmish and chironjee separately.
- Now mix everything well with dry roasted peanuts and dates powder mixture. Keep aside.
- Heat all the leftover ghee in a pan. Add wheat flour and roast till golden brown.
- Mix it with the other ingredients let the mixture cool down slightly.
- Add in the elaichi powder, nutmeg powder and boora. Mix everything very well and make lemon sized laddus.
- Enjoy these yummy and healthy laddus with a cup of hot milk.
- Note:-
- You can use any nuts of your choice.
- Quantity of dry fruits and sugar can be adjusted according to the taste.
- If you find the quantity of ghee less then more melted ghee can be added while binding the laddus.
You can also check gond ke ladoo with wheat flour. Gond ke Laddu or Dinkache Ladoo are generally made in all parts of India during winters. Gond is also called as Dink in Marathi and Gundar in Gujrati. Dry fruits is main ingredient to make dinkache ladoo or gond ke ladoo. All types of dry-fruits like almond, cashews, pistachios, walnuts, raisins, dry figs. video recipe of dry fruits laddu recipe
So that’s going to wrap this up with this exceptional food dry fruits and gond laddu recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
