Dry fruits and gond laddu
Dry fruits and gond laddu

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, dry fruits and gond laddu. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Dry fruits and gond laddu is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Dry fruits and gond laddu is something that I’ve loved my entire life. They are fine and they look fantastic.

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To get started with this recipe, we have to first prepare a few ingredients. You can have dry fruits and gond laddu using 18 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Dry fruits and gond laddu:
  1. Prepare 2 cups wheat flour
  2. Make ready 1 1/2 cup ghee
  3. Get 1/2 cup peanuts
  4. Make ready 3/4 cup gond/dink/edible gum
  5. Make ready 150 grams dry dates
  6. Take 1 cup walnut kernels
  7. Get 1 cup dessicated coconut or grated dry coconut
  8. Prepare 1 cup almonds/badam
  9. Make ready 1 cup cashews/kaju
  10. Take 1/2 cup raisins/kishmish
  11. Take 1/4 cup chironjee/charoli
  12. Take 1/4 cup alsi/flax seeds
  13. Prepare 1 1/2 cup makhana
  14. Take 2-3 tbsp khaskhas/poppy seeds
  15. Make ready 1/2 cup unsalted pistachios/pista
  16. Take 2 cups boora or powdered sugar
  17. Make ready 2 tsp elaichi powder/cardamom powder
  18. Prepare 1/2 tsp nutmeg powder/jaiphal powder

Whole wheat flour, almonds, cashews, desi ghee are the other. Dry fruit laddus make a perfect gift hamper for family & friends on festivals. Kids enjoy these energy balls and eat fuss-free. It is a great sweet snack recipe for picky You can add edible gum as well in these ladoos, and make dry fruit laddu with gond.

Instructions to make Dry fruits and gond laddu:
  1. Heat a pan on low flame. Dry roast peanuts and let it cool down completely. Powder the peanuts in mixer and keep it aside.
  2. Remove the seeds from dry dates and dry roast it for 2-3 minutes on low flame. Let it cool down completely. Powder the roasted dates in mixer and keep aside.
  3. Dry roast walnut kernels and powder it in mixer. Keep aside.
  4. Dry roast the dessicated coconut and keep aside.
  5. Dry roast the flax seeds and poppy seeds separately on low flame. Powder it in mixer.
  6. Now in a big mixing bowl, take all the dry roasted and powdered ingredients together. Mix well and keep aside.
  7. Now heat 4 tbsp ghee in a pan and fry gond on low flame till it puffed up and becomes crispy. Take it out in a plate and crush with hands or in mortar.
  8. In the same pan, roast almonds, cashews, pistachios and makhana separately on low flame. Let them cool down. Crush with hands or in mortar.
  9. Heat 1 tsp ghee and roast kishmish and chironjee separately.
  10. Now mix everything well with dry roasted peanuts and dates powder mixture. Keep aside.
  11. Heat all the leftover ghee in a pan. Add wheat flour and roast till golden brown.
  12. Mix it with the other ingredients let the mixture cool down slightly.
  13. Add in the elaichi powder, nutmeg powder and boora. Mix everything very well and make lemon sized laddus.
  14. Enjoy these yummy and healthy laddus with a cup of hot milk.
  15. Note:-
  16. You can use any nuts of your choice.
  17. Quantity of dry fruits and sugar can be adjusted according to the taste.
  18. If you find the quantity of ghee less then more melted ghee can be added while binding the laddus.

You can also check gond ke ladoo with wheat flour. Gond ke Laddu or Dinkache Ladoo are generally made in all parts of India during winters. Gond is also called as Dink in Marathi and Gundar in Gujrati. Dry fruits is main ingredient to make dinkache ladoo or gond ke ladoo. All types of dry-fruits like almond, cashews, pistachios, walnuts, raisins, dry figs. video recipe of dry fruits laddu recipe

So that’s going to wrap this up with this special food dry fruits and gond laddu recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!