Ponzu Rice
Ponzu Rice

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, ponzu rice. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Ponzu Rice is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Ponzu Rice is something which I have loved my entire life. They’re nice and they look fantastic.

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To get started with this particular recipe, we have to first prepare a few components. You can cook ponzu rice using 3 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ponzu Rice:
  1. Take 540 ml White rice
  2. Get 100 ml Ponzu (I used readymade sauce, but use homemade ponzu if possible. I posted user Menba's homemade ponzu as a reference.)
  3. Prepare 1 Desired spicy toppings

Make Japanese ponzu sauce at home. You can substitute lime juice for the traditional yuzu. Japanese ponzu is like an epic party of sweet + tart + bitter + salty flavours. All of this comes about The Japanese word ponzu (ポン酢) is made up of 'pon' and 'su', where 'su' means 'vinegar' and 'pon'.

Instructions to make Ponzu Rice:
  1. Wash the rice.
  2. Add 100 ml of ponzu sauce.
  3. Combine with enough water to reach the indicated water level, then turn the cooker on.
  4. Mix everything together just as it's done cooking. Actually, this is tasty as it is. The burned parts are delicious!
  5. Add green onions and jako…
  6. … and mix everything together.
  7. It goes really well topped with shiso leaves. This time, I enjoyed it with sweet miso with butterburr sprout.

Seared tuna with ponzu dressing and coriander rice noodles. Ponzu Sauce is a very versatile sauce and can be used in many dishes. It is a dipping sauce for The tangy flavor of Ponzu Sauce is from rice vinegar and citrus juice. Citrus juice gives a more refreshing. Ponzu is a savory sauce made for foods that are umami, which is Japanese for Ponzu sauce is often used in umami dishes such as sashimi and shabu shabu.

So that is going to wrap it up with this special food ponzu rice recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!