Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, ragda patties- aloo tikki chaat. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ragda Pattice or Aloo Tikki Chat. Both are lip smacking Indian Street Food or chaats. Variety of spices, chutneys, condiments smeared over peas curry or.
Ragda patties- aloo tikki chaat is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Ragda patties- aloo tikki chaat is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have ragda patties- aloo tikki chaat using 34 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Ragda patties- aloo tikki chaat:
- Make ready Ingredients for Ragda
- Prepare 1/2 cup White Peas soaked overnight
- Prepare 1 onion finely chopped
- Get 1 tbs grated ginger
- Take 1 tbsp jeera
- Make ready 3 garlic cloves finely chopped
- Get 3 tbsp oil
- Get to taste Salt
- Prepare 1-2 green chilli finely chopped
- Take 1 tbs red chilli powder
- Make ready 1/2 tbsp turmeric powder
- Get 2-3 tbsp chaat massala powder
- Take Ingredients for patties
- Prepare 4-5 Potatoes, boiled, peeled and mashed
- Prepare Coriander leaves finely chopped
- Get Green chillies chopped
- Make ready to taste Salt
- Prepare 1 tbsp black pepper powder
- Make ready 2 tbsp red chilli powder
- Prepare 2 tbsp chaat massala powder
- Get 1/2 cup soaked poha
- Make ready 2 tbsp cornflour
- Get 2 tbsp rice flour
- Prepare Oil
- Take Others
- Get 1/2 cup green chutney
- Get 1/2 cup khatti meethi chutney
- Get 1/2 cup curd
- Make ready 1/2 cup chopped onion
- Prepare 1/2 cup sev
- Prepare Jeera powder
- Take Red chilli powder
- Make ready Chaat massala powder
- Make ready Coriander leaves chopped
Finally i made this last week and sharing the recipe of ragda patties today. I made aloo tikki at home and has given the recipe of Aloo tikki too. Ragda Patties (pronounced as Pattice) are flavorful potato patties smothered with a zesty sauce made with vatana or dried white peas. It is then garnished with sweet and spicy chutneys, sev, onions and fresh cilantro.
Steps to make Ragda patties- aloo tikki chaat:
- Ragda –White Peas - Soak the white peas overnight in water. Wash and drain out the water from peas.
- In a pressure cooker, heat oil and add jeera, green chilli, garlic & ginger. Fry for a few seconds and then add onions. Fry until onions are lightly golden brown.
- Add chaat powder, red chilli powder, turmeric powder, salt. Add the peas immediately and mix well all the spices with peas.
- Add the water and adjust the salt. - Close the cooker lid and Let it cook for 5-6 whistles. Switch off flame. Let pressure release completely.
- Open the lid and smash some of the peas with the back of your spoon. The peas should be well cooked. If not, cook again for a few more whistles.
- Ragda is ready. Check the consistency of ragda before serving. If it becomes too thick then add little water and give it a boil. Serve hot over hot patties.
- Otherway you can just simply boil the soaked peas with salt, turmeric and water. And then temper it with seasoning.
- For making patties. Make equal sized balls of the mixture. Gently press from the center and flatten it out to give the shape of patties. - - You can deep fry the patties. Or heat 5-6 tablespoons of oil on a tava. Shallow fry the formed patties. Cook the patties evenly on both sides on medium flame.
- Serving Ragda Patties - Place 1 or 2 patties on the plate. Pour generous amount of ragda over the patties. - - Add the sweet tamarind chutney & green chutney over the ragda. Also add the beaten curd. - - Garnish with onions, sev and coriander leaves. - - Sprinkle some chaat massala, red chilli powder. - - Serve immediately.
Ragda Patties, sometimes called Aloo Tikki Chaat, is a street favorite in Mumbai. Ragda Patties recipe with step by step photos. Ragda Patties, one of the most famous street foods of Mumbai, is a satiating snack that is loved by people of all ages. From being a street food, it has grown in stature to become a popular dish in many Indian restaurants all over the world. Happy Onam Wishes To All who Celebrate this grand Festival.
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