Ragda patties- aloo tikki chaat
Ragda patties- aloo tikki chaat

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ragda patties- aloo tikki chaat. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ragda patties- aloo tikki chaat is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Ragda patties- aloo tikki chaat is something which I’ve loved my entire life.

Ragda Pattice or Aloo Tikki Chat. Both are lip smacking Indian Street Food or chaats. Variety of spices, chutneys, condiments smeared over peas curry or.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook ragda patties- aloo tikki chaat using 34 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Ragda patties- aloo tikki chaat:
  1. Take Ingredients for Ragda
  2. Make ready 1/2 cup White Peas soaked overnight
  3. Take 1 onion finely chopped
  4. Make ready 1 tbs grated ginger
  5. Prepare 1 tbsp jeera
  6. Get 3 garlic cloves finely chopped
  7. Make ready 3 tbsp oil
  8. Get to taste Salt
  9. Get 1-2 green chilli finely chopped
  10. Make ready 1 tbs red chilli powder
  11. Take 1/2 tbsp turmeric powder
  12. Prepare 2-3 tbsp chaat massala powder
  13. Prepare Ingredients for patties
  14. Get 4-5 Potatoes, boiled, peeled and mashed
  15. Prepare Coriander leaves finely chopped
  16. Get Green chillies chopped
  17. Make ready to taste Salt
  18. Make ready 1 tbsp black pepper powder
  19. Make ready 2 tbsp red chilli powder
  20. Take 2 tbsp chaat massala powder
  21. Make ready 1/2 cup soaked poha
  22. Take 2 tbsp cornflour
  23. Take 2 tbsp rice flour
  24. Make ready Oil
  25. Take Others
  26. Make ready 1/2 cup green chutney
  27. Take 1/2 cup khatti meethi chutney
  28. Get 1/2 cup curd
  29. Take 1/2 cup chopped onion
  30. Take 1/2 cup sev
  31. Take Jeera powder
  32. Make ready Red chilli powder
  33. Make ready Chaat massala powder
  34. Get Coriander leaves chopped

Finally i made this last week and sharing the recipe of ragda patties today. I made aloo tikki at home and has given the recipe of Aloo tikki too. Ragda Patties (pronounced as Pattice) are flavorful potato patties smothered with a zesty sauce made with vatana or dried white peas. It is then garnished with sweet and spicy chutneys, sev, onions and fresh cilantro.

Steps to make Ragda patties- aloo tikki chaat:
  1. Ragda –White Peas - Soak the white peas overnight in water. Wash and drain out the water from peas.
  2. In a pressure cooker, heat oil and add jeera, green chilli, garlic & ginger. Fry for a few seconds and then add onions. Fry until onions are lightly golden brown.
  3. Add chaat powder, red chilli powder, turmeric powder, salt. Add the peas immediately and mix well all the spices with peas.
  4. Add the water and adjust the salt. - Close the cooker lid and Let it cook for 5-6 whistles. Switch off flame. Let pressure release completely.
  5. Open the lid and smash some of the peas with the back of your spoon. The peas should be well cooked. If not, cook again for a few more whistles.
  6. Ragda is ready. Check the consistency of ragda before serving. If it becomes too thick then add little water and give it a boil. Serve hot over hot patties.
  7. Otherway you can just simply boil the soaked peas with salt, turmeric and water. And then temper it with seasoning.
  8. For making patties. Make equal sized balls of the mixture. Gently press from the center and flatten it out to give the shape of patties. - - You can deep fry the patties. Or heat 5-6 tablespoons of oil on a tava. Shallow fry the formed patties.  Cook the patties evenly on both sides on medium flame.
  9. Serving Ragda Patties - Place 1 or 2 patties on the plate. Pour generous amount of ragda over the patties. - -  Add the sweet tamarind chutney & green chutney over the ragda. Also add the beaten curd. - - Garnish with onions, sev and coriander leaves. - - Sprinkle some chaat massala, red chilli powder. - - Serve immediately.

Ragda Patties, sometimes called Aloo Tikki Chaat, is a street favorite in Mumbai. Ragda Patties recipe with step by step photos. Ragda Patties, one of the most famous street foods of Mumbai, is a satiating snack that is loved by people of all ages. From being a street food, it has grown in stature to become a popular dish in many Indian restaurants all over the world. Happy Onam Wishes To All who Celebrate this grand Festival.

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