Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ragda pattice mumbai style. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Yummy Indian Street Food Ragda Pattice Recipe in Easy Way. Try This Yummy Delicious Indian Chaat. Please Like, Share & Subscribe Thank You.
Ragda pattice Mumbai style is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Ragda pattice Mumbai style is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook ragda pattice mumbai style using 26 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ragda pattice Mumbai style:
- Prepare For Pattice-
- Get 3 large boiled potatoes
- Take 1 tablespoon soaked poha or cooked rice
- Prepare 1 tsp turmeric powder
- Prepare 2 tsp red chilli powder
- Get 1 tsp coriander powder
- Take 1 tsp chaat masala
- Make ready For For Ragda-
- Get 1 cup soaked white peas
- Get 1 tsp turmeric
- Make ready 1 tsp red chilli powder
- Make ready For Tamarind chutney-
- Get 1/2 cup tamarind pulp
- Prepare 1 tsp cumin powder
- Make ready 1 tablespoon jaggery
- Get For green chutney-
- Make ready 1 cup Coriander leaves
- Prepare 1/2 cup mint leaves
- Prepare 3 green chillies
- Get For plating and garnishing-
- Take 1 large size finely chopped onion
- Prepare 1 medium sized finely chopped tomato
- Make ready 1 tablespoon coriander leaves
- Get 1/2 cup sev(optional)
- Get Pinch chaat masala
- Take As per taste salt(as required in above all)
Mumbai Ragda Patties or Ragda Pattice is one of my favorite chaat recipe along with Pani Puri and Sev Puri. In Ragda Pattice, pan-fried or shallow fried potato patties are topped with ragda (dried peas curry) and the various chaat chutneys, sev and spice powders. Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. Potato patties are served with a spicy white pea curry and garnished with chutneys, cilantro and sev!
Instructions to make Ragda pattice Mumbai style:
- To prepare pattice take 3 large boiled potatoes, mash it using fork and add 1 tablespoon soaked poha or cooked rice, 1 tsp Turmeric powder, 2 tsp red chilli powder, 1 tsp coriander powder, 1 tsp chaat masala, salt as per taste and mix it will
- Form a smooth dough and shape it into a pattice and fry on pan with medium heat till golden brown in colour both the sides
- Now to make a ragda..in a pressure cooker add 1 cup soaked white peas,1 and 1/2 cup water,1 tsp turmeric powder, 1 tsp red chilli powder, salt as per taste and pressure cook it for 5 whistles, once cooled mash the mixture well and ragda is ready
- To prepare tamarind chutney in a pan take 1/2 cup tamarind pulp, 1 tablespoon powdered jaggery, 1 tsp cumin powder, salt as required, add little water and cook it on low flame till thick consistency like honey and dark brown in colour tamarind chutney is ready.
- To prepare green chutney, in a grinding jar add 1 cup chopped coriander, 1/2 cup mint and 3 green chillies and grind to a smooth paste with little water, green chutney is ready
- Now it's a time for plating,so first we need to spread ragda on a plate, arrange two pieces of pattice over it, spread green chutney and tamarind chutney as per ur taste, add finely chopped onion, tomato,sev, sprinkle some chaat masala and garnish with finely chopped coriander.(if sev is not available options are any mixture sev, crushed fried papad or crushed potato wafers if not anything still it taste great).
By the way, I have a super good street-style crispy Aloo Tikki recipe on the blog, so don't forget to check that out. Mumbai Style Ragda Pattice - Instant Pot, Pressure Cooker. Ragda Pattice is a flavorsome, delightful chaat recipe from the streets of Mumbai/India. Mumbai is known for its culinary culture and this chaat recipe from Mumbai will tantalize your taste buds with its sweet, tangy and spicy flavors!! Ragda Pattice is a lip-smacking, flavorsome, finger-licking chaat recipe from the streets of Mumbai, India.
So that’s going to wrap this up with this special food ragda pattice mumbai style recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
