Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sautéed chicken breast with mayonnaise in sweet and spicy leek sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Sautéed Chicken Breast with Mayonnaise in Sweet and Spicy Leek Sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Sautéed Chicken Breast with Mayonnaise in Sweet and Spicy Leek Sauce is something which I have loved my whole life.
Buffalo Blue Cheese Dipping Sauce, Dilled Horseradish Sauce, Sweet Potato And Chicken Salad. Sautéed chicken breast and crisp-tender asparagus make a delicious topping for cheesy pasta. This sauteed chicken is finished with a flavorful creamy havarti cheese sauce with garlic and optional dill.
To get started with this particular recipe, we must first prepare a few components. You can cook sautéed chicken breast with mayonnaise in sweet and spicy leek sauce using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sautéed Chicken Breast with Mayonnaise in Sweet and Spicy Leek Sauce:
- Take 500 grams Chicken breasts
- Get 1 dash Salt and pepper
- Get 1 All-purpose flour
- Take 3 tbsp Mayonnaise
- Make ready 2 tbsp Honey ★
- Prepare 5 tbsp Ponzu ★
- Make ready 2 tbsp Soy sauce ★
- Get 1 Ra-yu ★
- Prepare 3 tbsp Sesame oil ★
- Take 1 clove Grated garlic ★
- Make ready 2 tbsp Grated ginger ★
- Prepare 1 leek Minced Japanese leek ★
A deliciously spicy and creamy easy chicken breast dish. Arrange the chicken on the prepared baking sheet. Slather the mayonnaise mixture over the chicken. Photo: Becky Luigart-Staynor; Stylist: Cindy Barr.
Steps to make Sautéed Chicken Breast with Mayonnaise in Sweet and Spicy Leek Sauce:
- Add the ★ ingredients into a bowl and mix together.
- Slice the chicken breasts diagonally into relatively large pieces. Sprinkle with salt and pepper, and thinly coat with flour. Tap off the excess flour!
- Heat a frying pan, add the mayonnaise, and fry the Step 2 chicken for 1.5 minutes over medium-low. When the edges start to turn white, flip, and fry for another 1.5 minutes over medium heat!
- When the Step 3 chicken is cooked, serve on a plate, and pour the Step 1 sauce on top. Dry off any moisture from the lettuce that you had chilled in ice-cold water, and serve with chicken, then done!
I paired this chicken with the spicy orange sauce and thought it was delicious. I did cut the chicken into slices before cooking–which helped it to cook faster. Place the wings and chicken lollipops in a bowl. Marinate with minced garlic and shallot for at least an hour or overnight. Avoid cooking the sauce too long to prevent evaporation which could lead to a saltier sauce.
So that is going to wrap it up with this special food sautéed chicken breast with mayonnaise in sweet and spicy leek sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
