Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sautéed chicken breast with mayonnaise in sweet and spicy leek sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Buffalo Blue Cheese Dipping Sauce, Dilled Horseradish Sauce, Sweet Potato And Chicken Salad. Sautéed chicken breast and crisp-tender asparagus make a delicious topping for cheesy pasta. This sauteed chicken is finished with a flavorful creamy havarti cheese sauce with garlic and optional dill.
Sautéed Chicken Breast with Mayonnaise in Sweet and Spicy Leek Sauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Sautéed Chicken Breast with Mayonnaise in Sweet and Spicy Leek Sauce is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have sautéed chicken breast with mayonnaise in sweet and spicy leek sauce using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sautéed Chicken Breast with Mayonnaise in Sweet and Spicy Leek Sauce:
- Get 500 grams Chicken breasts
- Make ready 1 dash Salt and pepper
- Take 1 All-purpose flour
- Get 3 tbsp Mayonnaise
- Make ready 2 tbsp Honey ★
- Make ready 5 tbsp Ponzu ★
- Make ready 2 tbsp Soy sauce ★
- Get 1 Ra-yu ★
- Prepare 3 tbsp Sesame oil ★
- Make ready 1 clove Grated garlic ★
- Get 2 tbsp Grated ginger ★
- Make ready 1 leek Minced Japanese leek ★
A deliciously spicy and creamy easy chicken breast dish. Arrange the chicken on the prepared baking sheet. Slather the mayonnaise mixture over the chicken. Photo: Becky Luigart-Staynor; Stylist: Cindy Barr.
Steps to make Sautéed Chicken Breast with Mayonnaise in Sweet and Spicy Leek Sauce:
- Add the ★ ingredients into a bowl and mix together.
- Slice the chicken breasts diagonally into relatively large pieces. Sprinkle with salt and pepper, and thinly coat with flour. Tap off the excess flour!
- Heat a frying pan, add the mayonnaise, and fry the Step 2 chicken for 1.5 minutes over medium-low. When the edges start to turn white, flip, and fry for another 1.5 minutes over medium heat!
- When the Step 3 chicken is cooked, serve on a plate, and pour the Step 1 sauce on top. Dry off any moisture from the lettuce that you had chilled in ice-cold water, and serve with chicken, then done!
I paired this chicken with the spicy orange sauce and thought it was delicious. I did cut the chicken into slices before cooking–which helped it to cook faster. Place the wings and chicken lollipops in a bowl. Marinate with minced garlic and shallot for at least an hour or overnight. Avoid cooking the sauce too long to prevent evaporation which could lead to a saltier sauce.
So that’s going to wrap this up with this special food sautéed chicken breast with mayonnaise in sweet and spicy leek sauce recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
