Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ragda pattice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. In Ragda Pattice, pan-fried or shallow fried potato patties are topped with ragda (dried peas curry) and the various chaat chutneys, sev and spice powders. So the final dish has various textures.
Ragda pattice is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Ragda pattice is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have ragda pattice using 26 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ragda pattice:
- Take 500 grams dry peas (boiled)
- Get As per taste Salt
- Take 1 tbsp red chilli powder
- Make ready 1 tbsp coriander powder
- Prepare 1/2 teaspoon turmeric powder
- Get 1/2 teaspoon mustard seeds
- Make ready 3 tbsp oil
- Get 2 chopped onions
- Take 1 chopped tomato
- Take 4-5 garlic finely chopped
- Get 1 green chilli chopped
- Take 2 tsp turmeric paste
- Prepare for Pattice
- Get 6 boiled potatoes
- Get 1/2 tbsp Chilli flakes
- Get as required Coriander leaves chopped
- Prepare As per taste Salt
- Make ready 1 tbsp coriander powder
- Prepare 1/2 tsp. chat masala
- Get 2 tbsp rice flour
- Get 1 tbsp semolina
- Make ready as required Oil for pan frying
- Prepare For Chutney
- Take as required Dates chutney
- Take as required Mint & coriander chutney
- Take as required Garlic chutney
When I was browsing my recipe book that I wrote before marriage, it had this Ragda patties recipe. Ragda pattice recipe - This is a popular Mumbai street food recipe. This ragda chaat has a Serve the ragda pattice right away. Keep in mind that ragda pattice is always.
Instructions to make Ragda pattice:
- Boiled peas,add salt while boiling.
- In a pan add oil and all the Ingredients.cook for 10 minutes.and add boiled peas.and let it cook for while.
- While it's cooking make pattice on the other side.
- Our Pattice is ready and Ragda is also ready. Enjoy with chutney..
Ragda Pattice is a divine food from the streets of Mumbai, with a mad mix of flavors and textures In Bombay, you can buy Ragda Pattice at the open stalls and carts lining the city's long beaches and. A mouth watering spicy white peas curry served over potato patties garnished with tamarind Home » Instant Pot Recipes » Ragda Patties pattice - Instant Pot. Ragda Patties, a combination snack made with thick ragda, potato patty (Aloo Pattie) and verity of spicy chutneys is a delightful experience to taste buds in every spoon. It also has light garnish of sev. Ragda Pattice is yet another chaat recipe from Mumbai.
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