Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, jain ragda patties. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
food, ragda puri, ragda patties banane ka tarika, Ragda, Patties, ragda patties banane ki vidhi, jain Ragda patties recipe, Thanks for watching my video. A delectable Jain version of the regular Ragda Pattice! Why miss out on the good things in life then?
Jain Ragda Patties is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Jain Ragda Patties is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have jain ragda patties using 24 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Jain Ragda Patties:
- Make ready Ragda
- Take 1 Bowl Dry White Peas
- Get 1 Bowl Tomatoes (Finely Chopped)
- Make ready 1/4 cup Curry Leaves (Finely Chopped)
- Make ready 1 tsp Green Chilli Paste
- Get 2 tsp Sugar
- Get To taste Salt
- Get 1 tsp Cumin Seeds (Jeera)
- Take Pinch Asafoetida
- Get 2 tsp Red Chilli Powder
- Prepare 1/2 tsp Turmeric Powder
- Take 1 tsp Coriander Powder
- Prepare 1/2 tsp Cumin (Jeera) Powder
- Take 2 tsp Oil
- Make ready Patties
- Prepare 4 Boiled and Mashed Raw Bananas
- Prepare 1/2 Cup Coriander Leaves
- Prepare 1 tsp Garam Masala or Green Chilli Paste
- Get 1 tsp Lemon Juice
- Get to taste Salt
- Take as needed Oil to Shallow Fry
- Make ready To Serve
- Take 2 tsp coriander leaves finely chopped
- Make ready handful Nylon Sev
Potato Cutlets topped with Spicy Chic Peas and Chutneys. Enjoy This Yummy And Authentic Ragda Patties Jain Style. The Famous Street Food Of India, Ragda Patties / Pattice, Now On Your Menu. Home ยป CHAAT ITEMS ยป Ragda pattice
Steps to make Jain Ragda Patties:
- Soak White Peas in hot water for 3-4 hours.
- Boil the peas adding salt, oil, pinch of turmeric powder and pressure cook it. Approx 6-8 whistle on medium flame.
- While boiling add water double the quantity of peas.
- Heat oil in a pan. Add asafoetida, jeera and let it cook till it turns golden brown.
- Add curry leaves, tomatoes, chilli paste, sugar, red chilli powder, turmeric powder, salt(for the veggies as we've already added salt to peas), coriander powder, jeera powder, sugar and mix well.
- Add 1/2 cup water and let it cook on slow flame. Mix well and mash with spoon.
- Add boiled peas and mix well.
- Cover and let it cook till it gets consistent enough. Add coriander leaves.
- In a bowl, mash boiled raw bananas. Add salt, Coriander Leaves, lemon juice, garam masala and mix well.
- Form medium sized patties.
- Heat oil in a non-stick deep pan and shallow fry the patties on medium flame till it turns golden brown.
- Frying on medium flame results into the crispy patties.
- In the above recipe, we haven't made any coriander chutney or tamarind chutney. Instead added flavours to the ragda itself. One can add chutneys if needed.
- In a bowl or plate, put patties, add ragda over it and serve it with Nylon Sev and chopped coriander leaves.
- Serve in a deep bowl or deep plate.
- Serve Hot.
When I was browsing my recipe book that I wrote before marriage, it had this Ragda patties recipe. Ragda Patties, a combination snack made with thick ragda, potato patty (Aloo Pattie) and verity of spicy chutneys is a delightful experience to taste buds in every spoon. This ragda is perfect to have with Roti or Phulkas as well. But you could go one step further and transform this wonderful dish to Ragda Pattice. For making ragda pattice you will need some.
So that is going to wrap it up for this exceptional food jain ragda patties recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!