Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, quick chilled lime pie topped strawberry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Quick Chilled Lime Pie Topped Strawberry is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Quick Chilled Lime Pie Topped Strawberry is something which I’ve loved my entire life. They are fine and they look wonderful.
Creamy, tangy key lime pie makes a delicious summer (or anytime!) dessert. Whether you buy a graham cracker crust or make your own, find your perfect key lime pie recipe at Breezy Key Lime Pie with Strawberry Rhubarb Glaze. Then it 's poured into a baked pie shell and chilled overnight.
To get started with this recipe, we must first prepare a few ingredients. You can have quick chilled lime pie topped strawberry using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Quick Chilled Lime Pie Topped Strawberry:
- Take 1/3 cup Lime juice
- Get 1 cup fresh cream
- Make ready 2 tablespoons cheese spread or soft
- Take 1/2 tin milkmaid
- Get 1/2 teaspoon vanilla essence
- Prepare ones 2 cup biscuits any crunchy
- Prepare 6 - 7 tablespoons butter melted
- Make ready optional 1/2 cup nuts any
- Prepare 5 - 6 numbers strawberries
- Get 1/2 cup sugar
- Take 1 tablespoon cornflour
- Get 1 tablespoon lime juce
Fresh strawberries, a touch of lime, real whipped cream and a pastry crust. In chilled large bowl, beat whipping cream and powdered sugar on high speed until stiff. Gently stir whipped cream and crushed strawberries into gelatin mixture. The Best Key Lime Pie recipe EVER!
Steps to make Quick Chilled Lime Pie Topped Strawberry:
- Crush the biscuits in ziplock bag or any closed cover with a rolling pin till fine crumbs. Also the nuts if if required, crumble well.
- In a bowl, mix with hand the crumble mix with butter nicely to incorporate well.
- Spread it well onto a greased pie loose bottom dish.press well with fingers on to the sides evenly. Keep in fridge or minimminimum 15 mins till set.
- Now, whisk together the milkmaid and lime juice and vanila. Add the cheese and seperatable whipped cream. Fold well till well mixed.
- Spread well onto the biscuit crust and slowly spoon to every side. Set in fridge for 3-5 hours, best 1 hour iin freezer.
- Meanwhile make the strawberry sauce by mixing chopped stemless strawberries with some sugar and lemon juice. Add the corn flour amd mix well.let it heat up for 10 minutes. Cool down.
- Slice and top with strawberry puree warmed uup.
- Chill out!
You won't be able to stop at just one slice! I'm all about simple, easy, get-it-in-my-mouth-as-quick-as-possible. Let pie cool slightly before chilling. This tangy sweet key lime pie with macadamia nut crust is the best pie I've ever had! Everyone will flip for the extra thick and nutty crust.
So that’s going to wrap it up for this special food quick chilled lime pie topped strawberry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
