Jain Ragda Patties
Jain Ragda Patties

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, jain ragda patties. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Jain Ragda Patties is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Jain Ragda Patties is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have jain ragda patties using 24 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Jain Ragda Patties:
  1. Make ready Ragda
  2. Get 1 Bowl Dry White Peas
  3. Get 1 Bowl Tomatoes (Finely Chopped)
  4. Get 1/4 cup Curry Leaves (Finely Chopped)
  5. Get 1 tsp Green Chilli Paste
  6. Get 2 tsp Sugar
  7. Prepare To taste Salt
  8. Take 1 tsp Cumin Seeds (Jeera)
  9. Take Pinch Asafoetida
  10. Take 2 tsp Red Chilli Powder
  11. Make ready 1/2 tsp Turmeric Powder
  12. Make ready 1 tsp Coriander Powder
  13. Take 1/2 tsp Cumin (Jeera) Powder
  14. Take 2 tsp Oil
  15. Take Patties
  16. Make ready 4 Boiled and Mashed Raw Bananas
  17. Make ready 1/2 Cup Coriander Leaves
  18. Get 1 tsp Garam Masala or Green Chilli Paste
  19. Take 1 tsp Lemon Juice
  20. Make ready to taste Salt
  21. Make ready as needed Oil to Shallow Fry
  22. Prepare To Serve
  23. Prepare 2 tsp coriander leaves finely chopped
  24. Get handful Nylon Sev

Potato Cutlets topped with Spicy Chic Peas and Chutneys. Enjoy This Yummy And Authentic Ragda Patties Jain Style. The Famous Street Food Of India, Ragda Patties / Pattice, Now On Your Menu. Home » CHAAT ITEMS » Ragda pattice

Steps to make Jain Ragda Patties:
  1. Soak White Peas in hot water for 3-4 hours.
  2. Boil the peas adding salt, oil, pinch of turmeric powder and pressure cook it. Approx 6-8 whistle on medium flame.
  3. While boiling add water double the quantity of peas.
  4. Heat oil in a pan. Add asafoetida, jeera and let it cook till it turns golden brown.
  5. Add curry leaves, tomatoes, chilli paste, sugar, red chilli powder, turmeric powder, salt(for the veggies as we've already added salt to peas), coriander powder, jeera powder, sugar and mix well.
  6. Add 1/2 cup water and let it cook on slow flame. Mix well and mash with spoon.
  7. Add boiled peas and mix well.
  8. Cover and let it cook till it gets consistent enough. Add coriander leaves.
  9. In a bowl, mash boiled raw bananas. Add salt, Coriander Leaves, lemon juice, garam masala and mix well.
  10. Form medium sized patties.
  11. Heat oil in a non-stick deep pan and shallow fry the patties on medium flame till it turns golden brown.
  12. Frying on medium flame results into the crispy patties.
  13. In the above recipe, we haven't made any coriander chutney or tamarind chutney. Instead added flavours to the ragda itself. One can add chutneys if needed.
  14. In a bowl or plate, put patties, add ragda over it and serve it with Nylon Sev and chopped coriander leaves.
  15. Serve in a deep bowl or deep plate.
  16. Serve Hot.

When I was browsing my recipe book that I wrote before marriage, it had this Ragda patties recipe. Ragda Patties, a combination snack made with thick ragda, potato patty (Aloo Pattie) and verity of spicy chutneys is a delightful experience to taste buds in every spoon. This ragda is perfect to have with Roti or Phulkas as well. But you could go one step further and transform this wonderful dish to Ragda Pattice. For making ragda pattice you will need some.

So that’s going to wrap it up for this special food jain ragda patties recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!