Patra (Aluvadi)
Patra (Aluvadi)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, patra (aluvadi). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

When making patra or alu vadi always use fresh leaves which are not itchy. The itchiness is due to the presence of calcium oxalate crystals and can be pretty itchy to the hands and to the throat & tongue too. patra recipe is also called Gujarati patra or Maharashtrian alu vadi. If you have a Gujju friend or a gujju colleague, you would have definitely heard of patra or would have known their love for this supremely.

Patra (Aluvadi) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Patra (Aluvadi) is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have patra (aluvadi) using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Patra (Aluvadi):
  1. Make ready 1 cup moong
  2. Make ready 1/2 cup rice
  3. Take 1 tsp ginger-green chilli paste
  4. Get 1/2 tsp turmeric powder
  5. Prepare 1 tsp chilli powder
  6. Get 1/2 tsp asafoetida
  7. Make ready 3/4 cup grated jaggery
  8. Prepare 3 tbsp tamarind pulp
  9. Prepare 1 tsp oil
  10. Take to taste salt
  11. Prepare 10 medium sized colocasia leaves
  12. Make ready 2 tsp oil
  13. Prepare 1 tsp mustard seeds
  14. Prepare 2 tsp sesame seeds
  15. Prepare 1 pinch asafoetida
  16. Take 2 tbsp freshly grated coconut
  17. Prepare 2 tbsp finely chopped coriander

Patra or Alu Vadi is also known as Aluvadi and is a tasty delicacy made with gram flour, ginger-chilli paste and a selection of spices. Patra or Patrode or Alu Vadi or Patarveliya recipe in Hindi - પાતરા રેસિપિ - पातरा बनाने की विधि. See great recipes for Patra (Aluvadi), Patodi too! How to make Patra - Step by Step - A favorite snack of Gujaratis, Maharashtrians and Konkanis by GoJingalala Cooking.jingalala.org.

Instructions to make Patra (Aluvadi):
  1. Combine the moong and rice in a deep bowl, soak it in enough water for over night. drain it and make a fine paste in mixture. Combine all the ingredients in a bowl, add water approx 1 cup and mix thoroughly till the jaggery melts and the mixture becomes smooth. Keep aside. How to proceed Wash the colocasia leaves and dry using a kitchen towel. Place the leaves with the vein side facing you on a clean dry surface and remove the veins using a sharp knife.
  2. Place a leaf with the tip facing towards you, apply little paste mixture and spread it using your fingers to make an even layer. Apply little besan mixture on another leaf and place it in on the first leaf with the tip in the opposite direction. Continue the procedure for 3 more leaves. Fold the leaf around 1” from one side. Apply the paste mixture on it. Repeat the same with the other side. Fold the leaf around 1” from your side. Apply the besan paste on it with your fingers.
  3. Roll it up tightly, while applying besan mixture with each fold. Keep aside. Repeat with the remaining 5 leaves and besan mixture to make 1 more roll and steam in a steamer for 20 to 25 minutes or till it becomes firm. When cool, cut into 12 mm. (½”) thick slices. Keep aside. Heat the oil in a kadhai and add the mustard seeds. When the seeds crackle, add the sesame seeds and asafoetida and sauté on a medium flame for a few seconds, while stirring continuously.
  4. Add the patra pieces, toss gently and sauté on a medium flame for a minute. Serve immediately garnished with coconut and coriander.

Trova immagini stock HD a tema Aluvadi Paatra Maharashtrian Gujrati Snack Recipe e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. आळु वडी #AluVadi साहित्य _ तीन आळुची मध्यम आकाराची पाने. Alu Vadi Recipe - अळूवडी - Arbi - Alu Wadi Patra or Pateria - How to Make Alu Wadi Please Subscribe our TRvid channel. Patra is steamed and shallow-fried, which gives it a nice texture. You can pair this tasty snack with any chutneys of your choice. aluvadi is vegetarian dish from India. Want to discover art related to aluvadi?

So that is going to wrap this up for this special food patra (aluvadi) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!