Moong daal patra
Moong daal patra

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, moong daal patra. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Moong daal patra is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Moong daal patra is something that I have loved my whole life.

You can now make moong dal halwa, a rich and sweet Indian dessert, easily in an instant pot! Yes, I'm talking about the same dal halwa that traditionally takes ages to make on the stovetop. Moong dal halwa made with moong dal, sugar, ghee and cardamom powder.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have moong daal patra using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Moong daal patra:
  1. Prepare 1 cup moong daal
  2. Take 1/2 cup besan
  3. Take 1 tsp ginger garlic paste
  4. Get 8-10 arvi leaves
  5. Take 1 tsp jaggery
  6. Take 1 grated onion
  7. Make ready 1 tsp red chilli powder
  8. Prepare 1/2 tsp turmeric powder
  9. Take 1/4 tsp hing
  10. Get to taste salt
  11. Take for tadka;
  12. Prepare 1 sliced onion
  13. Make ready 2 tsp grated cabbage
  14. Prepare 2 dry red chilli
  15. Take 1 tsp musturd seeds
  16. Take 2 tsp sesame seeds
  17. Get 1 pinch hing
  18. Prepare 1 sping curry leaves
  19. Take 1 lemon juice
  20. Prepare 1 tsp coriander seeds

A wide variety of moong daal options are available to you, such as style. Green moong dal or sabut mung dal recipe - step by step: A delicious creamy Indian dal recipe of sabut mung dal or green dal cooked in onion and tomato gravy with aromatic indian dry spices. Moong Daal Samosa Recipe, Learn how to make Moong Daal Samosa (absolutely delicious recipe About Moong Daal Samosa: Have had enough of aloo filled samosas? Moong dal khichdi is easy to digest and healthy.

Steps to make Moong daal patra:
  1. Sab se pehle moong daal ko 2-3 hours ke ly soaked kar paste bana le.
  2. Ab mixing bowl me paste nikalkr usme Besan,salt,red chilli powder, turmeric powder,onion,ginger garlic paste and Jaggery mix karein.
  3. Ab arvi leaves ko wash kar paste ko usper spread karein.2 leaves se cover karein.
  4. Isi trh se sbhi rolls ready karein.
  5. Rolls ko 10 minutes ke ly steam karein.steam ke baad rolls ko pices me cut kar le.
  6. Kadai me oil garam kar usme red chilli, sesame seeds, coriander seeds,curry leaves, musturd seeds crakle karein.now add sliced arvi rolls.
  7. Add some lemon juice and mix well.
  8. Garnish sesame seeds se karein.garma grm serve karein.

Moong Dal Khichdi is a healthy recipe advised by doctors in many health ailments. Moong daal is cooked and fried in ghee with spices like salt, red chillies, whole spices powder and ginger is added to enhance its flavour. Moong daal is served with chapattis and garnished with green. Take out the flour from the bundle, add mashed daal, cumin, sesame seeds and salt. Mix into a dough(no need to add water, make the.

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