Boiled Chicken with Spicy Hot Tomato Ponzu Sauce
Boiled Chicken with Spicy Hot Tomato Ponzu Sauce

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, boiled chicken with spicy hot tomato ponzu sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Enjoy this versatile sauce with Shabu Shabu, sashimi, grilled meats, salad, and more! This homemade ponzu can be stored in the refrigerator for up to a month. I love this homemade ponzu sauce that I don't buy the bottled ponzu. with Spicy Ponzu Sauce.

Boiled Chicken with Spicy Hot Tomato Ponzu Sauce is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Boiled Chicken with Spicy Hot Tomato Ponzu Sauce is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook boiled chicken with spicy hot tomato ponzu sauce using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Boiled Chicken with Spicy Hot Tomato Ponzu Sauce:
  1. Prepare 100 grams Boiled chicken
  2. Make ready Sauce
  3. Take 50 grams Cherry tomatoes
  4. Prepare 1/2 tbsp ☆Honey
  5. Take 1/4 tbsp ☆Gochujang
  6. Make ready 2 tbsp ☆Ponzu
  7. Take Vegetables (of your choice)
  8. Take 1/4 bag Mizuna greens
  9. Take 1/2 Cucumber

Then you're going to love this Dry Curry Chicken. Melting soft chicken braised in creamy, thick gravy of aromatic spices, tomatoes, onions & coconut. Uber crispy outside, moist & tender inside marinated Thai fried Chicken with a sweet & spicy chili sauce. Chicken breasts are marinated in ponzu sauce, pineapple juice, garlic, ginger, and herbs, then This is no ordinary chicken sandwich!

Steps to make Boiled Chicken with Spicy Hot Tomato Ponzu Sauce:
  1. For the sauce, chop up the tomatoes roughly and put into a heat-proof dish with the ☆ seasonings. Mix well.
  2. Microwave at 500 W for 1.5 minutes (it's hot, so be careful). Leave to cool for a while.
  3. Thinly slice the boiled chicken. Cut the mizuna into 203 cm lengths. Julienne the cucumber.
  4. Transfer the prepared vegetables onto a serving dish and place the chicken on top. Pour over the sauce. Chill in the fridge for 30 minutes.

Chicken breasts are marinated in ponzu sauce, pineapple juice The crisp roll sweet & tangy chicken with the spicy mayo put it over the top. Spicy Boiled Chicken Recipes on Yummly Chinese Boiled Chicken with Onions - Chow Yow GaiFood.com. Malaysian chicken in tomato sauce recipe (called Ayam Masak Merah) is the traditional Malay dish serve on the banquet table. Chicken in tomato sauce has all the characteristic of Malay cuisine- slow cook and with plenty of gravy.

So that is going to wrap it up for this special food boiled chicken with spicy hot tomato ponzu sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!