Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, khajur pak. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
this khajoor pak recipe. but you may add the desired amount of sugar to make it, even more finally, i request you to check my other detailed sweets recipes collection with this post of khajur pak recipe. it. Khajur Pak is so tempting and delectable that everyone will keep craving for more and more. Today we will make traditional Gujarati Khajur Pak recipe.
Khajur Pak is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Khajur Pak is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have khajur pak using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Khajur Pak:
- Prepare 500 gms Dates (Khajur)
- Make ready 100 gms Edible gum (Gondh / Gundar)
- Take 50 gms Cashewnuts (Chopped)
- Take 100 gms Grated dry coconut
- Prepare 5 tbsp ghee
- Get For sugar syrup
- Take 200 gms sugar
- Take 1 cup Water
- Prepare For garnishing -
- Make ready 10 gms Grated dry coconut
- Prepare 10 gms Poppy seeds (Khus - khus)
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Instructions to make Khajur Pak:
- Grind the dates in the mixture grinder to get a smooth mixture. For preparing the sugar syrup take a pan mix the sugar and water and heat it. Stir until all the sugar crystals have dissolved. Do not let the mixture boil.
- Now a place another pan on flame and pour ghee into it. When ghee melts add the edible gum (gondh) little at a time and fry until they puffs up like popcorn and crisps up. Make sure that gondh is completely from inside and outside.Once they are fried, using a ladle spoon take out from the ghee and keep it aside. Repeat the process with the rest of the gondh. After the gondh has cooled down, with the help of rolling pin crush them into coarse powder.
- In the same pan containing the melted ghee add the cashewnuts and fry them. Once they turn pinkish remove them from the pan. Then add the grinded khajur into the same pan and cook until it gets soften. Add crushed gondh, cashewnuts and grated coconut to it. Turn off the flame and add the sugar syrup and mix well. Mix well as the mixture is dense and it will take time.
- Transfer the content to a wide plate and sprinkle the poppy seeds and grated coconut and tap it so the garnishing sticks and allows to set. Once it cools down cut it into desired shape and store it in an air-tight container. Enjoy eating it.
For more explanation, please read the official document: pak.pdf.
So that’s going to wrap it up for this special food khajur pak recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
