Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, khajur pak. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
this khajoor pak recipe. but you may add the desired amount of sugar to make it, even more finally, i request you to check my other detailed sweets recipes collection with this post of khajur pak recipe. it. Khajur Pak is so tempting and delectable that everyone will keep craving for more and more. Today we will make traditional Gujarati Khajur Pak recipe.
Khajur Pak is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Khajur Pak is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook khajur pak using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Khajur Pak:
- Get 500 gms Dates (Khajur)
- Get 100 gms Edible gum (Gondh / Gundar)
- Get 50 gms Cashewnuts (Chopped)
- Make ready 100 gms Grated dry coconut
- Prepare 5 tbsp ghee
- Take For sugar syrup
- Prepare 200 gms sugar
- Get 1 cup Water
- Take For garnishing -
- Make ready 10 gms Grated dry coconut
- Prepare 10 gms Poppy seeds (Khus - khus)
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Instructions to make Khajur Pak:
- Grind the dates in the mixture grinder to get a smooth mixture. For preparing the sugar syrup take a pan mix the sugar and water and heat it. Stir until all the sugar crystals have dissolved. Do not let the mixture boil.
- Now a place another pan on flame and pour ghee into it. When ghee melts add the edible gum (gondh) little at a time and fry until they puffs up like popcorn and crisps up. Make sure that gondh is completely from inside and outside.Once they are fried, using a ladle spoon take out from the ghee and keep it aside. Repeat the process with the rest of the gondh. After the gondh has cooled down, with the help of rolling pin crush them into coarse powder.
- In the same pan containing the melted ghee add the cashewnuts and fry them. Once they turn pinkish remove them from the pan. Then add the grinded khajur into the same pan and cook until it gets soften. Add crushed gondh, cashewnuts and grated coconut to it. Turn off the flame and add the sugar syrup and mix well. Mix well as the mixture is dense and it will take time.
- Transfer the content to a wide plate and sprinkle the poppy seeds and grated coconut and tap it so the garnishing sticks and allows to set. Once it cools down cut it into desired shape and store it in an air-tight container. Enjoy eating it.
For more explanation, please read the official document: pak.pdf.
So that’s going to wrap it up with this exceptional food khajur pak recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
