Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy eggplant & green bell pepper ponzu sauce stir-fry. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Find tasty dishes like eggplant Parmesan, ratatouille, easy pastas, tacos, and more. With tacos, pasta, salads, and more, they include. These are easy Eggplant recipes found in my recipe box for all you Eggplant lovers.
Easy Eggplant & Green Bell Pepper Ponzu Sauce Stir-Fry is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Easy Eggplant & Green Bell Pepper Ponzu Sauce Stir-Fry is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy eggplant & green bell pepper ponzu sauce stir-fry using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Easy Eggplant & Green Bell Pepper Ponzu Sauce Stir-Fry:
- Take 2 Eggplants (small)
- Make ready 2 Green bell peppers
- Get 2 tbsp Ponzu
- Get 1/2 tsp Finely grated ginger (tubed type is fine)
- Make ready 2 pinch Bonito flakes
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Instructions to make Easy Eggplant & Green Bell Pepper Ponzu Sauce Stir-Fry:
- Prepare 2 tablespoons of ponzu sauce
- Add 1/2 teaspoon grated ginger (tube type is fine).
- Blend evenly.
- Stir-fry bite-sized bits of eggplant in the frying pan.
- After heating slightly, add the sliced bell peppers.
- After the eggplant and peppers are thoroughly cooked, remove from the heat and add the ginger and ponzu sauce mixture.
- Blend briskly, then sprinkle with bonito flakes–as much as you like.
- Lightly toss and transfer to serving dish.
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