Maharashtrian Sukha(Dry) Ulha (Gravy or curry) Mutton
Maharashtrian Sukha(Dry) Ulha (Gravy or curry) Mutton

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, maharashtrian sukha(dry) ulha (gravy or curry) mutton. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Maharashtrian Sukha(Dry) Ulha (Gravy or curry) Mutton is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Maharashtrian Sukha(Dry) Ulha (Gravy or curry) Mutton is something that I’ve loved my whole life.

Here is how you cook that. Now add roughly chopped tomatoes in mixer jar containing previously coarsed masala in order to get a fine paste. Ingredients for gravy mutton- wash and clean. वजरी मसाला - Goat intestine & lungs gravy - घड फेर - Goat boti & Lungs Recipe - Desi Food Recipes. एकदा खाल्यानंतर चव विसरणार नाही असं हे चुलीवरीन झणझणीत गावरान मटण Sukha Mutton.

To get started with this recipe, we must prepare a few ingredients. You can have maharashtrian sukha(dry) ulha (gravy or curry) mutton using 21 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Maharashtrian Sukha(Dry) Ulha (Gravy or curry) Mutton:
  1. Make ready For making the masala
  2. Make ready 8-10 Fresh coconut pieces
  3. Make ready 2-3 Green chilli
  4. Take 7-8 Garlic cloves
  5. Take as required Ginger julienne
  6. Make ready 2 Tomatoes chopped
  7. Get Ingredients for curry
  8. Get 3 Onions finely chopped
  9. Take 500 gms mutton pieces
  10. Prepare 1/3 tsp cumin seeds
  11. Get 2 Cardamoms
  12. Make ready 2 small cinnamon sticks
  13. Take 3-4 cloves
  14. Make ready 2 tsp red chilli powder
  15. Get 2 tsp coriander powder
  16. Make ready 1/3 tsp turmeric powder
  17. Get to taste Salt
  18. Make ready 1 large glass of water
  19. Make ready 2 tbsp kolhapuri tikht masala
  20. Get 4 tbsp oil
  21. Prepare as required Freshly chopped coriander for garnishing

Once the onions are cool, make a fine paste. In another mixer jar, add the chilli, garlic and ginger. Garnish with coriander and serve with chapati. Mutton Sukha is one of those mutton recipes that every non-veg fan needs to try.

Steps to make Maharashtrian Sukha(Dry) Ulha (Gravy or curry) Mutton:
  1. Dry roast coconut pieces, green chilli, garlic cloves and ginger. Make a coarsed paste of this.
  2. Now add roughly chopped tomatoes in mixer jar containing previously coarsed masala in order to get a fine paste.
  3. Ingredients for gravy mutton- wash and clean the mutton and keep it aside.
  4. Heat a pressure cooker with 2 tbsp oil add cumin seeds, cardamoms, cinnamon and onion and sauté it for 2-3 minutes on medium flame.
  5. Now add mutton pieces, red chilli powder, turmeric powder, coriander powder and water and mix well. Now close the cooker lid and pressure cook for 15 minutes on high flame.
  6. After it's cooked in pressure Cooker it will look like this.
  7. Now add that grinded masala mixture and 1tbsp kolhapuri tikht masala and cook it for another 10 minutes on low flame by covering it with cooker lid.
  8. Lastly add little water to adjust the gravy consistency and garnish with freshly chopped coriander.
  9. Heat a pan add 2 tbsp oil,1 tbsp kolhapuri tikht masala and half mutton portion from gravy mutton. Now let it further cook for 5 to 7 minutes on low flame. To get the dry mutton. Garnish it freshly chopped coriander.
  10. Our dry and gravy mutton dishes are ready to serve. Here I have served it with Ghee rice and chapati.

A spicy South Indian dish, this mutton sukha recipe will give you an authentic taste. If you love mutton curry, then you will definitely enjoy this sukha mutton or dry mutton recipe. Usal is a traditional Maharashtrian dry curry recipe using sprouted pulses. Sprouting increases the protein content and makes the pulses easier to digest. We usually make this 'mugachi usal' on Monday in Shravan.

So that’s going to wrap it up with this exceptional food maharashtrian sukha(dry) ulha (gravy or curry) mutton recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!