Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy eggplant & green bell pepper ponzu sauce stir-fry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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To get started with this recipe, we must first prepare a few ingredients. You can cook easy eggplant & green bell pepper ponzu sauce stir-fry using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Easy Eggplant & Green Bell Pepper Ponzu Sauce Stir-Fry:
- Prepare 2 Eggplants (small)
- Take 2 Green bell peppers
- Take 2 tbsp Ponzu
- Take 1/2 tsp Finely grated ginger (tubed type is fine)
- Take 2 pinch Bonito flakes
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Steps to make Easy Eggplant & Green Bell Pepper Ponzu Sauce Stir-Fry:
- Prepare 2 tablespoons of ponzu sauce
- Add 1/2 teaspoon grated ginger (tube type is fine).
- Blend evenly.
- Stir-fry bite-sized bits of eggplant in the frying pan.
- After heating slightly, add the sliced bell peppers.
- After the eggplant and peppers are thoroughly cooked, remove from the heat and add the ginger and ponzu sauce mixture.
- Blend briskly, then sprinkle with bonito flakes–as much as you like.
- Lightly toss and transfer to serving dish.
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So that’s going to wrap this up for this exceptional food easy eggplant & green bell pepper ponzu sauce stir-fry recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
