Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy and simple salmon mentai (without blowtorch). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
The ingredients that i used are also simple and easy to obtain! This Southern classic is incredibly easy to make. Plus, it's so delicious that it pretty much guarantees no leftovers.
Easy and Simple Salmon Mentai (without blowtorch) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Easy and Simple Salmon Mentai (without blowtorch) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have easy and simple salmon mentai (without blowtorch) using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy and Simple Salmon Mentai (without blowtorch):
- Take Salmon
- Make ready 1 salmon fillet
- Prepare 1 pinch salt and pepper
- Take 1 tbsp butter
- Take Sauce
- Take 3 tbsp mayonaise
- Make ready 1 tbsp tomato sauce
- Take 1 pinch salt and sugar
- Make ready Rice
- Get 1 serving of cooked rice / vegetable fried rice / furikake rice
- Prepare Optional
- Prepare Seaweed or furikake for topping
Salmon is full of good fats and is easy and quick to cook, making it a great choice to have in your regular dinner rotation. But just having a plain piece Herbs add a ton of fresh flavor that enhance the fish without overpowering it. Toss whatever herbs you have on hand with a little oil and citrus juice. Before anything else, I would just like you to know the nutritional values you can get from this recipe.
Steps to make Easy and Simple Salmon Mentai (without blowtorch):
- Cut salmon thinly (to make cooking time faster) and add a little bit of salt and pepper.
- Add butter to you heated pan and add your salmon
- Makes sure they cooked evenly. And let them rest.
- Pre heat oven to 180°c. While waiting for the oven to heat up, make your sauce. Mix all sauce ingredients in a glass.
- Put your rice / fried vegetable rice furikake rice in an oven-proof dish, top with salmon, then the sauce, then seaweed (I don't have seaweed so I'm using furikake)
- Put inside the heated oven for 10-18 minutes. And let it rest outside for a little while
- Enjoy
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So that’s going to wrap it up with this special food easy and simple salmon mentai (without blowtorch) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
