Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, patra. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Patra is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Patra is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook patra using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Patra:
- Take 10 pc Arbi ke leaves
- Get 2 cups Urad daal paste
- Prepare 2 tbsp Garlic ginger paste
- Get 1 tbsp Green chilli paste
- Make ready 1 tbsp coriander powder
- Prepare 1 tsp Turmeric Powder
- Take 1 tsp Cumin powder
- Get 1 pinch Asafoetida
- Make ready 1 tsp Mustard seeds
- Get 3 tbsp Oil
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Instructions to make Patra:
- Place black gram paste in tura bowl add ginger-garlic and chilli paste coriander cumin turmeric powder and mix add salt 2 taste and mix well
- Spread this paste over the back side of an arbi leaf then place another leaf fold the sides slightly and tight roll then keep it in the steamer and cover it
- Steam till done then rolls out the steamer and cool completely. Then cut the rolls
- Heat oil in kadai add mustard seeds and asafoetida when they splutter add the patra slices and saute then serve hot with chutney
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