Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, patra. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Patra is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Patra is something that I’ve loved my entire life.
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To get started with this particular recipe, we have to prepare a few components. You can cook patra using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Patra:
- Make ready 10 arbi leaves
- Make ready 1 &1/2 cups gramflour
- Get 1/2 cup Grated jaggery
- Make ready 2 tablespoons tamarind pulp (soaked in water for 15minutes)
- Get 1/4 teaspoon fennel powder
- Take 2 green chilies paste
- Make ready 1/4 teaspoon turmeric powder
- Prepare 1/2 teaspoon coriander powder
- Take 1/4 teaspoon red chilli powder
- Take to taste Salt
- Get for tempering:-
- Prepare 1/2 teaspoon mustard seeds
- Get 1 sprig curry leaves
- Get 1 pinch asaefotida
- Make ready 4 tablespoons cooking oil
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Steps to make Patra:
- Mix all ingredients except oil and make thick paste.
- Take 5 leaves, apply batter on 1 leaves and on it 2 leaves and apply batter do same till last leaves done, roll it and cut into pieces.
- Steam it in steamer and tempered.
- Serve in plate
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