Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, choco.vanilla cupcake without microwave. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Choco.Vanilla Cupcake without Microwave is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Choco.Vanilla Cupcake without Microwave is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook choco.vanilla cupcake without microwave using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Choco.Vanilla Cupcake without Microwave:
- Prepare 1 cup maida
- Make ready 1/4 cup powdered sugar
- Make ready 2 tbsp Coco powder
- Get 1/3 cup Condensed milk
- Make ready 1.1/2 salted or unsalted butter stick
- Get Salt (if using unsalted butter)
- Get 2 tbsp Oil
- Make ready 2 tea spoon vanilla extract
- Make ready Chocolate syrup
- Make ready 2 tbsp cooking oil
- Make ready Butter scotch extract (optional)
- Prepare as needed Whipped cream
See more ideas about Cupcake cakes, Cupcake recipes, Desserts. Dominos style of Molten Choco lava cake with fluffy outside and gooey hot chocolate inside !! Fluffy vanilla cupcakes filled with your favorite jelly and topped with peanut butter frosting to become the best peanut butter & jelly cupcakes! Moist & Fluffy Vanilla Cupcake Recipe.
Steps to make Choco.Vanilla Cupcake without Microwave:
- In a mixing bowl, add oil,butter, condensed milk and powdered sugar. mix it nicely.
- Now, Sieve all dry ingredients in the same bowl like Maida, Coco powder, baking powder, baking soda. And mix it together
- Add lukewarm milk as per the requirement to make pouring consistency better.
- Now, Add vanilla essence and butter scotch extract and give a nice mix with the spatula by using cut and fold method.
- Grease the muffins mould and transfer the batter in to mould. Tap the mould so that extra air bubbles will remove.
- Transfer all the mould into preheat cooker or oven and bake it for 20 min.
- After 20 min check with toothpick or knife it comes out clearly than it means it's ready and take it out from cooker.
- Demould all the muffins and let it cool, decorate all the muffins with whipped cream and chocolate syrup.
- Your Choco Vanilla Cupcake is ready to serve. Enjoy!
These amazing vanilla cupcakes get their flavor and velvety texture from buttermilk. The buttermilk in this vanilla cupcake recipe also makes the cupcakes very moist. Buttermilk is acidic and actually breaks down the gluten in the flour, for a more tender cupcake. Classic vanilla cupcakes don't get the hype they deserve and that's because homemade ones are usually subpar. We wanted a cupcake that was better than any bakery or box, strong vanilla flavor, and perfectly soft and fluffy.
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