Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, gaund ke ladoo. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Gond ke laddu recipe with step by step pics. These nutritious and tasty gond ke ladoo are made with gond aka edible gum, whole wheat flour It is known as dink in marathi or gond or gaund in hindi. Gaund ke laddu is a very well known sweet dish in india.
Gaund Ke Ladoo is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Gaund Ke Ladoo is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook gaund ke ladoo using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gaund Ke Ladoo:
- Prepare 3 tbsp edible gum (gaund)
- Get 4 1/2 tbsp ghee
- Make ready 1 1/4 cup whole wheat flour (gehun ka atta)
- Prepare 1/2 cup powdered sugar
- Take 2 cup roasted dry fruits
- Prepare 1/2 tsp cardamom (elaichi) powder
- Get As needed ghee for deep-frying
Gond Ke Ladoo is a high power energy snack, that is prepared during winters to ward off colds. It is also given to new mothers to help them with energy and maintain the supply of breast milk. Buy low price Gaund Ke Ladoo in Sahibabad, Ghaziabad. Atta ladoo or gond ke ladoo are round or sphere shaped Indian sweets made with whole wheat flour (atta) and edible gum (gond) along with liberal use of ghee (clarified butter) and sugar.
Steps to make Gaund Ke Ladoo:
- Heat 3½ tbsp of ghee in a broad non-stick pan, add the whole wheat flour and roast it over a medium flame for 6 minutes, while stirring continuously. Keep aside to cool completely.
- Heat the ghee for deep-frying in a deep non-stick kadhai and deep-fry the gaund till the pieces puffs up. Drain on an absorbent paper and keep aside
- Combine the powdered sugar, fried gaund, cardamom powder roasted dry fruits, remaining 1 tbsp of ghee and roasted whole wheat flour in a deep bowl and mix well.
- Divide the mixture into 15 portions and shape each portion into a round ball. - Serve or store in an air-tight container.
Gaund is an edible gum that is extracted from the bark of a tree. It is available in crystal form as pearly yellowish translucent pieces of varying sizes. About Boondi ke Ladoo (Boondi ke Laddu) Recipe: A very famous Indian dessert, Boondi ke Ladoo are also known as Motichoor ke ladoo and are usually made during festive times like Diwali or at. Method Switch off flame and add cashew nuts, cardamom powder, ghee and mix nicely. To it add fried boondi and mix nicely, make small ladoo with hand and allow it set.
So that is going to wrap it up for this special food gaund ke ladoo recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
