Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, colocasia leaves patra…. pakwangli. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Colocasia is a genus of flowering plants in the family Araceae, native to southeastern Asia and the Indian subcontinent. Some species are widely cultivated and naturalized in other tropical and. Colocasia leaves are green coloured heart shaped leaves of the plant which is rich in many nutrients.
Colocasia leaves patra…. pakwangli is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Colocasia leaves patra…. pakwangli is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have colocasia leaves patra…. pakwangli using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Colocasia leaves patra…. pakwangli:
- Take 12 colocasia leaves
- Get 1 cup Besan
- Take 1/2 tsp hing
- Get 1/2 tsp jeera powder
- Make ready 1/2 tsp red chilli powder
- Get 1/2 tsp coriander powder
- Get 1/2 tsp haldi powder
- Make ready 1/2 tsp saunf powder
- Get 1 tsp jaggery
- Prepare 1 tsp garlic & green chilli paste
- Get 1/2 tsp lemon juice
- Make ready to taste Salt
- Get 1 tsp sesame seeds to garnish
A really good recipe from the Maharashtrian cuisine. Alu is the marathi word for colocasia leaves or arbi ke patte. even though the hindi word 'alu' or 'aloo' means. The colocasia leaf is fairly adaptable; it performs both as the star of the dish and a supporting role. Colocasia leaves are found across the world & have a global culinary presence.
Steps to make Colocasia leaves patra…. pakwangli:
- First wash the leaves & dry with a towel
- Now take besan in a bowl. Add all the ingredients and make a thick paste
- Keep one leaf in a flat surface.Apply the besan mixture on it. Now place another leaf and apply besan on it. Now keep the third leaf on top and repeat the process
- Roll these in cylinder shape
- Keep water in a vessel.let it boil. Place a sieve on top of it. Keep all the rolls on the seive & steam for 10-15 mins
- Now let them cool for 10 mins. Then cut the roll in small pieces
- Now deep fry them in hot oil. Till golden brown. Serve hot with imli & date chutney. Sprinkle some sesame seeds on top
Cut out the stems from the leaves, carefully not to tear the leaves as they are the surface for us to work on. Take the Colocasia leaves , place it on a wooden chopping board surface shiny side downwards. While colocasia leaves are turned into a green paste for curries in South India, the same is done for a popular Maharashtrian dish as well. Colocasia leaves are quite cheap, and this pakora recipe is so easy that anybody can make it. Download Colocasia leaves stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
So that’s going to wrap this up for this special food colocasia leaves patra…. pakwangli recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
