Bel Patra Tambuli
Bel Patra Tambuli

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bel patra tambuli. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

See great recipes for Tomato tambli/tambuli, Brahmi Tambuli too! Garlic tambli or bellulli tambli or bellulli mosaru gojju is very easy, healthy gluten free side dish. Detailed video in kannada with english subtitles.

Bel Patra Tambuli is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Bel Patra Tambuli is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook bel patra tambuli using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bel Patra Tambuli:
  1. Prepare 25 tender Bel Patra
  2. Take 1/2 cup coconut gratings
  3. Take 2 cup Buttermilk
  4. Get 1 tsp Salt
  5. Get 1 Green chilli

When you think of resorts in Mactan, Tambuli Seaside Resort and Spa comes to mind first! Healthy, easy and tasty heerekai tambuli / ridge gourd tambuli. Tambuli or tambli is part of our everyday meal. This flavored yogurts are prepared with different spices and vegetables.

Steps to make Bel Patra Tambuli:
  1. Combine washed and cleaned Bel Patra, coconut, salt, green chilli and some buttermilk.
  2. Grind smoothly.
  3. Transfer into a bowl.
  4. Add sufficient amount of buttermilk or remaining buttermilk out of 2 cup.
  5. Mix well, check salt, adjust it and serve with hot rice.

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So that is going to wrap it up for this exceptional food bel patra tambuli recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!