Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, patra. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Patra is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Patra is something that I have loved my entire life. They’re nice and they look wonderful.
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To begin with this recipe, we must prepare a few components. You can cook patra using 14 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Patra:
- Get 250 Gm Patra Leaves
- Take 250 Gm Besan
- Get to taste Turmeric and jaggery
- Make ready 1 tsp Green Chilli, Gingar and Garlic paste
- Take 1/2 tsp Chat masala
- Prepare Pinch Hing
- Prepare 1 tsp Red Chilli Powder
- Make ready 1 tsp each Dhaniya, Jeera and Garam masala Powder
- Make ready 1/2 tsp Haldi Powder
- Get to taste Salt
- Take 1/2 tsp Sesame seeds
- Prepare 1/2 tsp Dhaniya Seeds
- Make ready as needed Oil
- Get as needed Water
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Instructions to make Patra:
- Clean, wash and wipe leaves. Cut thick veins with a pair of scissors.
- Mix all Ingredients,
- Besan, dry masala, termaric and g hueggary paste, green chilli, ginger and garlic paste, chat masala, hing and water
- The mixture should be a thick paste.
- Place backside of leaf on a flat surface.
- Take little paste and apply thin layer all over the leaf surface.
- Place another leaf over it. Repeat.Get 3-4 layered leaves and top layer with paste.
- Fold edges and roll the leaves, starting with their base towards tip.Make the roll tight and seal sides with paste.
- Place perforated vessel of a double boiler or steam cooker.Steam in the cooker for 10 - 15 mins till cooked.
- Cool and remove. Cut into 1/2 thick slices.When it cools season as follows.
- Heat oil, add seeds. Add sesame and coriander seeds
- Cook for 4 to 5 min in low flame.
- Mix well and serve hot or cold.
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So that’s going to wrap it up for this special food patra recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
