Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, corn patra (colocasia) curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Corn Patra (Colocasia) curry is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Corn Patra (Colocasia) curry is something which I’ve loved my whole life. They are nice and they look fantastic.
Arbi leaves curry is a mildly spiced and super delicious recipe prepared with arbi leaves and then simmered in rich gravy making it a perfect occompaniment. This the method of making arbi curry. These Patra are made of Taro/Colocasia leaves.
To begin with this recipe, we must first prepare a few ingredients. You can cook corn patra (colocasia) curry using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Corn Patra (Colocasia) curry:
- Take 1 bowl left over patra cut in small cubes
- Prepare 1 bowl boiled corn kernels
- Make ready 1 tablespoon oil
- Make ready 1 teaspoon cumin
- Get 1/2 cup chopped tomatoes
- Prepare 1 teaspoon garlic paste
- Get 1 teaspoon ginger chilli paste
- Prepare 1/2 teaspoon turmeric
- Get 1/2 teaspoon garam masala
- Get 1/2 teaspoon red chilli powder
- Make ready 1 teaspoon lime juice
- Get 1 tablespoon corriander
- Prepare 1 teaspoon sugar (optional)
- Make ready to taste Salt
Colocasia leaves are cheap and commonly available with every third vegetable vendor here in Mumbai. Colocasia leaves gravy recipe with step by step photos - tangy and sweet bhaji made with colocasia leaves. Also called as Alu chi patal bhaji. In marathi 'alu' is pronounced as अळू whereas in hindi its आलू. 'patal' means thin.
Steps to make Corn Patra (Colocasia) curry:
- In a pan heat oil and add cumin seeds. Once it is brown in colour add tomatoes and cook for a minute.
- Add ginger chilli paste, garlic paste and coriander and let it cook for another minutes.
- Now add the patra and cook for a minute and add corn kernels. Cook at slow heat for about 2 to 3 minutes.
- Enjoy with roti’s, parathas, naan or puris.
Hence the translation is a thin curry or gravy made from colocasia leaves. Now the yummy Seppankizhangu Kara curry is ready to serve. By adding little more oil, the seppankizhangu can be roasted very well and taste well, but my advise is not to do that as its not good for health. If you have micro wave oven, you can cook the seppankizhangu directly in the oven instead. His plants are in the Royal Hawaiian Colocasia program and include cultivars 'Diamond Head', 'Blue Hawaii', 'Hilo Bay', 'Pineapple Princess', 'Hawaiian Eye' and 'Kona Coffee'.
So that’s going to wrap this up with this exceptional food corn patra (colocasia) curry recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
