Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, besan patra. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Besan patra is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Besan patra is something that I have loved my entire life. They are nice and they look wonderful.
પાલક ના પાત્રા l વિટા વાળ્યા વગર સરળ પદ્ધતિથી પાલકના પાત્રા બનાવો l Palak Patra recipe # Healthy. पालक पात्रा/palak patra/Crispy Palak Vadi Recipe. Hey Everyone Welcome To FLAVOURS OF MY KITCHEN.
To get started with this recipe, we must first prepare a few components. You can cook besan patra using 22 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Besan patra:
- Prepare 6 colocassia leaves
- Take For the besan mixture
- Get 1.5 cup besan
- Get 1 tsp oil
- Get 1 tsp turmeric powder
- Take 1 tsp coriander powder
- Take 1.5 tsp red chilli powder
- Prepare pinch Hing
- Get 1 tsp green chilli paste
- Make ready 1 tbsp Jaggery
- Take 2 tsp tamarind water
- Make ready 1 tsp Ginger garlic paste
- Get to taste Salt
- Make ready 3/4 cup water
- Prepare For the tadka
- Take 2-3 tsp Oil
- Prepare 1 tsp Sesame seeds
- Make ready 1 tsp Mustard seeds
- Prepare pinch Hing
- Get For the garnish
- Get 1/4 cup Coriander leaves chopped
- Make ready 2 tsp Dessicated coconut
Bhoj-Patra (Betula Utilis) - Properties, Benefits, Uses & Dosage. Bhoj Patra Tree is a tree widely found in the Himalayas, well-known for the use of its bark as written in ancient India. Patanjali Besan is prepared by the high quality of grams which undergo different test to have that These grams are free of insects, damaged gram and dust free. Patanjali Besan is rich in fiber, iron..
Steps to make Besan patra:
- First remove the vein of colocassia leaf using sharp knife
- Clean the colocassia leaf on both the side hain muslin cloth
- For the besan mixture in one bowl combine all the ingredients in one bowl
- Mix it well till jaggery melt becoming smooth
- Place the colocassia leaf light green facing upward on clean flat surface
- Spread besan mixture by brush evenly
- Place the another colocassia leaf on it and again spread besan mixture
- Repeat this process one more time
- Roll it up tightly from one end to other end while applying a besan mixture in each fold
- Place all the roll in steamer cook for 20 minutes
- Keep aside to cool for 10 minutes
- Cut the rolls
- Heat the oil in pan add sesame seeds, mustard seeds,hing,
- Add patra and mix well
- Garnish it Green coriander leaves and dessicated coconut
- Patra is ready to served
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So that is going to wrap it up with this special food besan patra recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
