Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, black bean and corn grilled salsa. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Made with corn, black beans, tomato, onion, pepper, and avocado, this salsa has the most amazing balance of textures in a great presentation. Reviews for: Photos of Heather's Cilantro, Black Bean, and Corn Salsa. This Black Bean Corn Salsa recipe is the perfect make-ahead Game Day appetizer or snack OR pile it on tacos, baked potatoes, nachos, quesadillas, grilled You can also customize your Black Bean and Corn Salsa with any of your favorite add-ins such as mangos, pineapple, quinoa, more jalapenos, etc.
Black bean and corn grilled salsa is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Black bean and corn grilled salsa is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook black bean and corn grilled salsa using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Black bean and corn grilled salsa:
- Get 1 medium tomato diced
- Make ready 1 small sweet onion diced
- Make ready 1 can black beans- well drained
- Take 1 1/2 cup frozen sweet corn
- Take 1 tsp cumin
- Prepare 1 tsp garlic powder
- Get 1 jalapeño- diced
- Prepare 2 dash salt
- Get 1 key lime hot sauce or preferred sauce to taste
- Make ready 1 tbsp strawberry balsamic vinaigrette or preferred flavor
- Get 1 dash crushed red pepper
This salsa doesn't need a single moment to marinate in the fridge. It's actually pretty darn excellent right away served at room temperature with corn tortilla chips or on top of carnitas or just with a spoon! Combine store bought or fresh salsa with black beans, corn and a few fresh ingredients to make a whole new dish! An easy way to spice up a Tex-Mex meal or.
Steps to make Black bean and corn grilled salsa:
- Mix ingredients together and into a large rectangular tin or grill safe dish.
- Place on top rack of grill once coals are ready. I recommend adding them a few minutes before you start grilling your meat of choice depending on cooking time of meat. They will take approximately 20 minutes on the top rack. Stir occasionally while grilling. Would also do fine in the oven if you prefer.
- Excellent with grilled Mahi-Mahi.
Canning recipe for black bean and corn salsa. With the perfect blend of garden fresh veggies to make a fantastic salsa to enjoy all year! I went to every grocery in our tri-county area and picked up jar after jar of black bean and corn salsa. Brought it home, dipped a chip in it and … yuck. To serve, place two black bean cakes on each plate, top with charred corn salsa, and garnish with tortilla strips.
So that’s going to wrap it up with this special food black bean and corn grilled salsa recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
