Patra
Patra

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, patra. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Patra is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Patra is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook patra using 12 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Patra:
  1. Take 6 arbi leaves
  2. Get 2 cups besan
  3. Take to taste Salt
  4. Prepare 1 tsp Red chilli powder
  5. Get 1 tsp Haldi powder
  6. Get 1 tsp Ggc paste
  7. Take 2 tbsp Sugar
  8. Make ready 2 tbsp Lemon juice
  9. Make ready Garam masala a pinch.(optional)
  10. Prepare Water to make batter
  11. Get Curry leaves few
  12. Get 4-5 Green chillies slit or cut

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Steps to make Patra:
  1. Wash arbi leaves and remove it's veins by carefully cutting with knife
  2. Now make batter by taking 2 cups of besan.
  3. Add salt,red chilli powder, haldi powder,garam masala,1 tbsp sugar,1 tsp lemon juice,ggc paste.
  4. Make thick batter like pakora.
  5. Spread this batter on steamy side of leaf in centre
  6. Then fold upper two parts over it.
  7. Then fold lower part over it.
  8. Now apply batter again on it.
  9. Turn the leaf vertical and fold in tight rolls.
  10. Then place in greased steamer to steam.
  11. Let it steam for 15 to 20 mins.
  12. Insert a knife in one piece to check if they are done or not.(knife is clear means they are done)
  13. Let them cool and cut into rounders.
  14. Now for tempering add 1 tbsp oil In wok.
  15. Add 1 tsp mustard seeds.
  16. When seeds crackle add green chillies chopped or slit.,add curry leaves.
  17. After a min add water half cup,1 tbsp sugar, 1 tbsp lemon juice,1 tsp red chilli powder.
  18. Let it boil, when it thickens add pata rounders.
  19. Serve with lemon coriander leaves and grated fresh coconut.
  20. If leaves are small u can combine 2 to 3 leaves and make patras.

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So that is going to wrap it up for this special food patra recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!